WildFed

Season 3

A wild food culinary adventure series. Host Daniel Vitalis, a modern-day hunter-gatherer - and his guests - hunt, fish, and forage for wild ingredients, then bring them to cooks and chefs to create incredible meals with friends and family.

10 Episodes

  • Turkey and Brackenfern
    E1
    Turkey and BrackenfernDaniel takes his wife, Avani, on her first hunt, with the hope of scoring a Maine turkey. He forages for bracken fern to pair with her bird.
  • Alewives and Birch Syrup
    E2
    Alewives and Birch SyrupDaniel dives into some Maine traditions by competing with bald eagles to catch alewives and tapping Birch trees for a dinner steeped in centuries of traditions; he tries to win over the locals who think alewives are no good to eat.
  • Black Buck and Wild Salad
    E3
    Black Buck and Wild SaladDaniel embarks on a journey to Hawaii where he meets Ku Keanini to understand the land and battle some bad juju to earn a meal. Later on, Ethnobotanist Nat Bledder takes Daniel into a jungle valley to forage plants for a wild salad.
  • Prairie Dog and Prairie Turnip
    E4
    Prairie Dog and Prairie TurnipDaniel hunts with Travis Condon to harvest two overlooked ingredients hiding under the Dakota soil. Linda Black Elk leads Daniel on a forage with her family and cooks a meal anchored in the indigenous ingredients of North America.
  • Wisconsin Crayfish and Cattails
    E5
    Wisconsin Crayfish and CattailsDaniel steps into the wild-food world of foraging-great Sam Thayer and the culinary universe of Chef Alan Bergo to explore the biodiversity and flavors of Wisconsin.
  • Axis Deer
    E6
    Axis DeerBack on Molokai, Daniel and Ku are culling the island's Axis Deer herd, capturing crabs with Ku's grandmother, making sea salt on the cliffs and bringing all their ingredients back to a classic Hawaiian Luau with friends and family.
  • Swordfish and Maryland Fish and Crabs
    E7
    Swordfish and Maryland Fish and CrabsA hundred miles out, over the continental shelf, Daniel chases swordfish on the Primary Search, and Captain Austin Ensor takes him crabbing and clamming on Maryland's coast.
  • Archery Deer, Mackerel and Mushroom
    E8
    Archery Deer, Mackerel and MushroomMaine's expanded archery zone is a small coastal region dotted with islands; Daniel heads out to an uninhabited island in search of whitetails, and into the forest to gather some coveted fall mushrooms in the hopes of an autumn meal.
  • Sea Duck and Autumn Olive
    E9
    Sea Duck and Autumn OliveIn early winter, Daniel and friends head out for a sea duck hunt on Maine's Atlantic shores, battling the elements.
  • Snowshoe Hare and Black Walnuts
    E10
    Snowshoe Hare and Black WalnutsWinter in Maine has Daniel and Chef Tony Seichrist chasing snowshoe hares with beagles in the cold; final dinner pairs them with black walnuts Daniel harvests in Missouri with a 3rd generation company devoted to wild food.

 

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