Wisconsin Foodie

Mullins Cheese, Knowlton House Distillery

TV-G
S15 • E6    Feb 27, 2025    27m
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.

Where to Watch Wisconsin Foodie - S15 • E6

Cast of Mullins Cheese, Knowlton House Distillery

  • Luke ZahmHimself / Host

 

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