Wisconsin Foodie

Marieke Gouda, Noble Rind Cheese Company

TV-G
S16 • E6    Mar 19, 2026    27m
At Noble Rind Cheese Company, cheesemonger Sarah Clemens breaks down the craft of cut-to-order artisan cheese. The journey continues in Thorpe with Marieke Penterman, where raw milk travels from cow to vat, and a vertical tasting reveals the range of her celebrated Gouda — from young wheels to the famed “green card” cheese.

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