

Wisconsin Foodie
Marieke Gouda, Noble Rind Cheese Company
TV-G
S16 • E6 Mar 19, 2026 27mAt Noble Rind Cheese Company, cheesemonger Sarah Clemens breaks down the craft of cut-to-order artisan cheese. The journey continues in Thorpe with Marieke Penterman, where raw milk travels from cow to vat, and a vertical tasting reveals the range of her celebrated Gouda — from young wheels to the famed “green card” cheese.