Wisconsin Foodie

Mint Mark, Vitruvian Farms, Ramp Sausage

TV-G
S16 • E8    Apr 2, 2026    27m
At Mint Mark in Madison, Chef Sean Pharr demonstrates how seasonally-driven cooking comes together. He showcases foraging-level relationships with Vitruvian Farms, crafts next-level ramp sausage and cooks with insanely gorgeous oyster mushrooms. Watch how Pharr uses peak Midwest ingredients to craft simple, expressive plates.

Where to Watch Wisconsin Foodie - S16 • E8

 

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