Wisconsin Foodie
Braise Restaurant, Chef David Swanson and Gordon Edgar
TV-G
S2 • E13 Jan 12, 2012 27mVisit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.
