

Wisconsin Foodie
Cress Spring Farm and Bakery
TV-G
S3 • E7 Dec 20, 2012 27mPicnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes and cooked over a wood-fired oven that baker Jeff Ford also uses to make artisanal breads.
