World's Weirdest Restaurants
The Art of Food
S2 • E15 Aug 5, 2013 30m
World’s Weirdest Restaurants sets sail to ‘Forbes Island’ in San Francisco—the world’s only man-made floating island—where the combination of French classics and fine local seafood are sure to float your boat. Then we’re off to ‘ATMosfera Tram Ristorante’ in Milan, Italy for a phenomenal gastronomical tour through the city aboard a refurbished tram. Next we visit ‘Raw Canvas’ in Vancouver, where the artfully presented tapas-style dishes feed the customer’s creativity and inspire them to unleash their own artistic talents. And finally we drop in at ‘Le Bistrot de Mémé’ in La Rochelle, France where servers dressed in old frocks and wigs dish up classic French family recipes—just like at Granny’s house.
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99
Read more at http://www.foodnetwork.ca/shows/worlds-weirdest-restaurants/episode-guide/#6oTezZflmjU0s1od.99