Worst Cooks in America

Season 15

TV-G

Follow "bad" home cooks as they overcoming a series of high-pressure culinary challenges to help triumph over their inability to cook. Lead by top Food Network chefs the two who make it to the end will have to prepare a three-course, restaurant-quality meal for a panel of food critics who think they are tasting dishes prepared by top-chefs.

Where to Watch Worst Cooks in America • Season 15

9 Episodes

The Perfect Bird
E1
The Perfect BirdFifteen bad cooks enter boot camp with dreams of putting their kitchen nightmares behind them. Chefs Anne Burrell and Tyler Florence want to see what they are dealing with so they begin by asking the recruits to make their signature dishes.
Eggtastic
E2
EggtasticThe remaining recruits enter boot camp to find it has been transformed into a casino complete with a game of egg roulette.
Cowboy Cuisine
E3
Cowboy CuisineThe recruits enter boot camp and discover that they will be going back to the basics with meat-and-potatoes challenges.
Meat Me at the Game
E4
Meat Me at the GameThe teams go head-to-head in a potato-sack relay race to collect ingredients for game-day meatballs.
Spice Up Your Life
E5
Spice Up Your LifeThe recruits begin by getting up-close and personal with their spice cabinets in a "Skill Drill" game that requires the teams to identify various commonly used spices.
Carnival Chaos
E6
Carnival ChaosAfter finding that boot camp has been turned into a carnival, the recruits are asked to participate in a pie-eating contest for the chance to dunk their opponent's chef.
Aloha, Recruits!
E7
Aloha, Recruits!The recruits begin by embarking on a treasure hunt fit for a pirate when their teams are tasked with discovering clues left for them by pirate captains Anne Burrell and Tyler Florence.
In It to Win It
E8
In It to Win ItIt's the penultimate week of boot camp and if the remaining recruits want a spot in the finale, they must first work in teams to play Remote Control Chef.
The Day We've Been Waiting For
E9
The Day We've Been Waiting ForThe final two recruits learn a three-course, restaurant-quality meal before the Main Dish Challenge; judges Debi Mazar, Michael Psilakis and Jessica Tom take the recruits' dishes into a blind taste test to determine the $25,000 grand prize winner.