Worth the Hype

Season 2

Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.

Where to Watch Worth the Hype • Season 2

6 Episodes

  • Pho, Poke, & Pig in O'ahu
    E1
    Pho, Poke, & Pig in O'ahuFrankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
  • Quail, Alligator Sausage, & Gumbo in New Orleans
    E2
    Quail, Alligator Sausage, & Gumbo in New OrleansFrankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.
  • Cubanos, Empanadas, & Smoked Beef Rib in Miami
    E3
    Cubanos, Empanadas, & Smoked Beef Rib in MiamiFrankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.
  • Chiles, Burgers, & Tenderloins in Santa Fe
    E4
    Chiles, Burgers, & Tenderloins in Santa FeFrankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.
  • BBQ, Pizza, & Noodles in Nashville
    E5
    BBQ, Pizza, & Noodles in NashvilleFrankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand- pulled noodles.
  • Salmon Tacos, Meatballs, & Perogies in Las Vegas
    E6
    Salmon Tacos, Meatballs, & Perogies in Las VegasFrankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, an homage to afterschool snacks, and the dish that put Martha Stewart on the map.

Cast of Season 2

  • Frankie CelenzaHost

 

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