TV-G
S1 • E14 Apr 13, 2012 30mPulled pork and ‘magic’ spice rubbed ribs draw the crowds at Boneheads BBQ in seafood centric Halifax, NS. Host John Catucci licks smoked chicken bones clean and gets poutine lucky with burnt beef tips. And what’s the name of that damn pub in Thornbury, ON…? Oh, yeah – it’s “fun times” for John at Dam Pub with Chef Suzette, getting caught bypassing the pan when preparing shepherd’s pie potatoes! John also drops into Landmark Café in Victoria by the Sea, PEI where he digs into a decadent, triple-cheesy lasagna the likes of which, dare he admit, his mother never made.
