You Gotta Eat Here!
Season 4
TV-G
Asks customers why they like their favorite dishes and then interviews small restaurant chef's in small North American towns with a fast paced, light hearted, humorous explanation of the methods for each dish.
Where to Watch You Gotta Eat Here! • Season 4
26 Episodes
- Pizzeria via Mercanti, Moonshine BBQ, Cheshire Cat
E1Pizzeria via Mercanti, Moonshine BBQ, Cheshire CatIt’s authentic Napoletana pizza & pasta for host John Catucci at Pizzeria Via Mercanti, then he dusts up on his barbecue rib rubbing skills at Moonshine BBQ, and more than the cat has John’s tongue at Ottawa’s The Cheshire Cat Pub – the food does too! - Lardo, Priddis View, Shuswap Pie Company
E2Lardo, Priddis View, Shuswap Pie CompanyHost John Catucci brings the fat back into great dining at Lardo, then at Priddis View & Brew Bistro, every day of the week has a dish to celebrate, and at Shuswap Pie Company you can get pie for breakfast, lunch or just because you like pie! - Nuburger, Poutineville, Emma's Country Kitchen
E3Nuburger, Poutineville, Emma's Country KitchenAt NuBurger, host John Catucci comes face to plate with the Shang-Awesome; he visits Poutineville where Montreal’s best known ingredient - smoked meat – gets combined with its best known dish, poutine! John finds the perfect country brunch in the heart of downtown Toronto at Emma’s Country Kitchen. - Toast, The Barley Vine, The Senator
E4Toast, The Barley Vine, The SenatorHost John Catucci starts his day at Toast and becomes part of the exciting Ferndale, Michigan breakfast movement, climbs aboard Barley Vine Rail Co. express to taste pork belly perogies, and visits Toronto’s oldest restaurant, The Senator, for the classic meals generations return for. - The Wren, Roy's Place, Iron Skillet
E5The Wren, Roy's Place, Iron SkilletHost John Catucci knows you can eat like a bird or chow down on a giant chimichanga at The Wren, fills up on diner food at an Alberta roadside restaurant called Roy’s Place, and travels the world one meal at a time at The Iron Skillet. - The Club House, The Baowry, 2 Doors Down
E6The Club House, The Baowry, 2 Doors DownHost John Catucci gets an education in sandwich making at a university kids’ hangout, The Clubhouse Sandwich Shop, and while in Portland, OR, John uncovers the best in steamed buns, noodles and bahn mi in a renovated house, then it’s only 2 Doors Down where John gets to taste simple bistro cooking that’s simply delicious. - Naina's Kitchen, Vinsetta Garage, Hali Deli
E7Naina's Kitchen, Vinsetta Garage, Hali DeliHost John Catucci learns “Naina” is Welsh for Grandmother and also means great stuffed burgers, Motor City gets renamed Food City with the good old Americana servings at Vinsetta Garage, and for Halifax’s only Jewish deli comfort food, say hello to Hali Deli. - El Camino, Two Guys and a Pizza Place, The Huntsman Tavern
E8El Camino, Two Guys and a Pizza Place, The Huntsman TavernHost John Catucci finds there’s more than one crazy way to stuff a taco at El Camino, joins an Italian Club but with a pizza at Two Guys and a Pizza Place, then goes hunting and gathering delicious brunch ideas at The Huntsman Tavern. - Kenzington Burger Bar, Detroit Style Pizza, Booker BBQ & Crabshack
E9Kenzington Burger Bar, Detroit Style Pizza, Booker BBQ & CrabshackHost John Catucci discovers breakfast, lunch and dinner can all be found on a Kenzington Burger Bar burger, learns to bake a square, sauce-topped Detroit Style Pizza in Motor City, and then is forced to choose between all you can eat ribs or crab at Bookers BBQ + Crab Shack. - Sovereign Room, The Manx, Osbourne Village
E10Sovereign Room, The Manx, Osbourne VillageHost John Catucci mines Thunder Bay and the Sovereign Room for the best duck confit poutine, enjoys a Middle Eastern twist on pub food at The Manx, and finds a fresh new menu at a 20 year old diner in Osborne Village. - The Jammery, Shut Up and Eat, Cacao 70
E11The Jammery, Shut Up and Eat, Cacao 70Host John Catucci finds there’s more than jam to The Jammery, there’s also some zany takes on all-day breakfast, and John is speechless when he tastes the awe-inspiring sandwiches at Shut Up And Eat, then he falls in love with the all-chocolate menu at Montreal’s Cacao 70, sweet! - The Smoke, Lahore Tikka House, Zingerman's Roadhouse
E12The Smoke, Lahore Tikka House, Zingerman's RoadhouseHost John Catucci knows, where there’s smoke there’s fire and where there’s fire there’s great BBQ at The Smoke in Collingwood, and at the Lahore Tikka House, John finds the spice in life with authentic Pakistani food, then does a little cross-border eating at Zingerman’s Roadhouse in Ann Arbor, Michigan - Tilt, Nuba, Von Doughnuts
E13Tilt, Nuba, Von DoughnutsHost John Catucci goes blue collar dining at Tilt in Portland, OR where buns, biscuits and burgers feed workday hunger, then at Nuba, flavourful Lebanese dishes come from time tested recipes and the freshest west coast ingredients, and dreams become reality for John when Von Doughnuts turns a fast-food staple into the sweetest fantasies. - Lisa Marie, The Burner Restaurant and Launge, Katie's Restaurant & Bar
E14Lisa Marie, The Burner Restaurant and Launge, Katie's Restaurant & BarHost John Catucci goes whole hog at a hot Hogtown brunch spot, an old beehive burner makes for fall off the bone smoked meats, and seafood beignets, crawfish étouffées, and chargrilled oysters are big in the Big Easy. - Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
E15Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and RestaurantHot dog dreams come true in southern style for host John Catucci, he parks himself down in front of plates of Thai street food, and John is rolling in pie dough at a Mennonite run country restaurant. - Romer's, Mezes Restaurant, Royer's Round Top Cafe
E16Romer's, Mezes Restaurant, Royer's Round Top CafeIt’s meat on top of more meat for host John Catucci at a Vancouver burger bar, flaming saganaki, fresh calamari, and homemade baklava make for sharing in Greektown, and John visits pie royalty in the Lone Star State. - Jukebox Burgers & Bar Laitier, Squeal Bar-B-Q, Campegnolo Roma
E18Jukebox Burgers & Bar Laitier, Squeal Bar-B-Q, Campegnolo RomaIt's happy days for host John Catucci at a 1950's inspired diner, all roads lead to classic Roman country dishes, and he eats, drinks and squeals at a New Orleans BBQ joint. - August Restaurant, Parkway Bakery & Tavern, La Mezcaleria
E19August Restaurant, Parkway Bakery & Tavern, La MezcaleriaHost John Catucci learns the value of sugar, chocolate, butter and cream at a small town brunch diner, visits a New Orleans restaurant serving Po’Boys since 1929, and it’s one big fresh fiesta at a Vancouver Mexican eatery. - The Pink Bicycle, Noble Sandwich, El Rincon Mexicano
E20The Pink Bicycle, Noble Sandwich, El Rincon MexicanoHost John Catucci finds you don’t need a special occasion to order up a very special burger in Victoria, BC, he witnesses just what high end culinary chops can do for the lowly sandwich, and enjoys classic Mexican family dishes in a festive atmosphere. - Staxx Burger Chicken & Waffle House, Puckett's Gro and Restaurant, Ferris' Oyster Bar and Grill
E21Staxx Burger Chicken & Waffle House, Puckett's Gro and Restaurant, Ferris' Oyster Bar and GrillHost John Catucci may have met his waffle match in Hamilton, ON, he visits a corner store-turned-untraditional Southern restaurant, and finds there’s more than one way to slurp down an oyster. - Mi Madre's Mexican Restaurant, The Downtown Diner, Dianne's Fishbar
E23Mi Madre's Mexican Restaurant, The Downtown Diner, Dianne's FishbarHost John Catucci visits an Austin, TX institution for breakfast tacos, Lindy Hops his way to 50’s style luncheon classics, and goes overboard for every kind of seafood in Ontario’s oldest city. - Creemore Kitchen, Hogtown Smoke, Kooky Canuck
E24Creemore Kitchen, Hogtown Smoke, Kooky CanuckHost John Catucci embraces country style staples like burgers, fried chicken and sweet corn ice cream, goes whole hog in combining smoked BBQ with classic lunch specials, and John finds crazy Canadian fave dishes in downtown Memphis, TN. - Downstream Lounge, 5 Doors North, The Loveless Cafe
E25Downstream Lounge, 5 Doors North, The Loveless CafeHost John Catucci heads to Jasper, AB for big meals made from big game, melts for gnocchi bathed in a Gorgonzola cream sauce, and biscuits and barbeque turns a Nashville pit stop to a culinary destination. - Starving Artist, Jasper Brewing Company Brewpub & Eatery, Payne's Bar-B-Que
E26Starving Artist, Jasper Brewing Company Brewpub & Eatery, Payne's Bar-B-QueHost John Catucci doesn’t waffle over a chance to try artistic takes on the classic waffle, melts for northern comfort food nestled in the Rocky Mountains, and heads to Memphis, TN for an old family approach to flavourful BBQ sandwiches.
