A Girl's Guide to Hunting, Fishing and Wild Cooking

Season 2

Chef Analiese Gregory transforms a rundown part of her country home into a small restaurant while foraging, hunting, and sourcing the finest Tasmanian produce for the perfect dishes for her eatery.

Where to Watch A Girl's Guide to Hunting, Fishing and Wild Cooking • Season 2

16 Episodes

  • Episode 1
    E1
    Episode 1World-renowned chef Analiese Gregory is searching for the freshest Tasmanian produce for her new eatery's menu by trying to catch crayfish by hand.
  • The Countdown Begins
    E1
    The Countdown BeginsOpening day is nearly here for Analiese's new eatery and Analiese is searching for the best local produce for the menu; with an ever-growing to-do list, has Analiese taken on more than she can handle?
  • Episode 2
    E2
    Episode 2Analiese hunts for wallabies at night with an ethical Bruny Island farmer who might be able to supply fresh game meat for her new eatery.
  • The Wallaby Hunt
    E2
    The Wallaby HuntAnaliese goes hunting for wallabies with a farmer who might be able to supply fresh game meat for her new restaurant. Then, her old boss and neighbor, Peter Gilmore, drops by to check on her progress.
  • Episode 3
    E3
    Episode 3Analiese buys three lambs from a neighbouring farm to raise for meat before fishing for the highly prized striped trumpeter using a rod and a line.
  • The Little Lambs
    E3
    The Little LambsAnaliese buys lambs to raise from a neighboring farm and fishes for striped trumpeter; she brainstorms names for her eatery and tests a recipe for opening day.
  • Episode 4
    E4
    Episode 4Analiese sets off on her first pheasant hunt, determined to cook in the outdoors. She moves her beehive out of harm's way after being badly stung and becoming allergic
  • New Challenges
    E4
    New ChallengesAs opening day nears, Analiese juggles preparations, farming and new challenges; including picking peaches, developing a bee allergy and her first pheasant hunt.
  • Episode 5
    E5
    Episode 5Analiese learns to fly fish in the Tasmanian wilderness and cooks trout by the river. She visits and cooks with mentor and neighbour, chef Peter Gilmore and later forages flowering Kunzea.
  • Fly Fishing in the Huon
    E5
    Fly Fishing in the HuonAnaliese forages and braves the Huon River rapids on her first fly fishing trip and catches rainbow trout for a riverside cookout.
  • Episode 6
    E6
    Episode 6Analiese tries another first as she hunts wild hares before creating a special game meal. As her bees return, there's a new home for her goats and chickens.
  • A Midnight Hunt
    E6
    A Midnight HuntAnaliese hunts wild hares for a special game meal, welcomes her bees back, transforms the old piggery into a new home for her goats and chickens, and reflects on the emotional toll of raising animals for meat.
  • Episode 7
    E7
    Episode 7Analiese dives into spearfishing for the first time, preparing a Fijian-inspired kokoda dish with her catch.
  • Spearfishing
    E7
    SpearfishingAnaliese explores the Tasmanian coast while spearfishing, learning sustainable techniques and catching fish for a fresh Fijian-inspired kokoda dish.
  • Episode 8
    E8
    Episode 8After months of prepping, foraging, and fine-tuning the menu. Analiese opens the doors to her eatery for the public. From wallaby pithivier to last-minute desserts, she pulls off an unforgettable first lunch, but not without some drama.
  • Opening Day
    E8
    Opening DayAfter months of prepping, foraging, and fine-tuning the menu, Analiese opens the doors to her eatery for the public. From wallaby pithivier to last-minute desserts, she pulls off an unforgettable first lunch, but not without some drama.

Cast of Season 2

  • Analiese GregorySelf

 

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