America's Heartland

America's Heartland

Farming, ranching and food production from the farmers of America to you. A national evolution of California, a popular and critically acclaimed series. Produced by KVIE Public Television in Sacramento, California. The show airs weekly on public television stations across the US.

Where to Watch America's Heartland • America's Heartland

22 Episodes

  • 501
    E1
    501Jason Shoultz visits a Florida ranch. Sarah Gardner visits an Ohio farming operation where inmates bring crops and cattle to market. Akiba Howard sees harvesting citrus in California.. Yolanda Vazquez explores a Tennessee cheese business..
  • 502
    E2
    502Rob Stewart visits operations in New England..John Lobertini goes to a sheep drive in Arizona. Jason Shoultz visits a family-run grain and milling operation in Oregon. Sarah Gardner takes us to Malabar Farm in Ohio.
  • 503
    E3
    503Yolanda Vazquez heads for a Tennessee dairy farm. Jason Shoultz finds a Florida couple. Sarah Gardner heads for Arkansas where a farm family makes some changes to keep it alive. John Lobertini finds an Arizona couple to start a pecan farm.
  • 504
    E4
    504Jason Shoultz examines Citrus Greening..Sarah Gardner heads out to Ohio. Rob Stewart finds a school in Massachusetts for farming novices. Yolanda Vazquez finds an Arkansas couple whose sweet potato business is highly-acclaimed.
  • 505
    E5
    505Jason Shoultz finds a family cattle ranch in Colorado. Sarah Gardner discovers an Arkansas family who developed a new kind of rice..Rob Stewart heads for Lucy's Sheep Camp in Wyoming.. John Lobertini finds a Utah rancher who has ZEBRAS.
  • 506
    E6
    506Rob Stewart heads for Montana's Big Sky country and Padlock Cattle Ranch.. Yolanda Vazquez is in Tennessee.. Jason Shoultz travels to Oregon's famous Tillamook cheese is made. John Lobertini discovers harvest in a Utah Salt Mine.
  • 507
    E7
    507Colorado rural community that rallied to save the town's grocery store. Sarah Gardner visits Arkansas where harvesting fish. Yolanda Vazquez meets a Tennessee couple raising large Clydesdale horses. Rob Stewart talks with a young man.
  • 508
    E8
    508John Lobertini meets a Utah ranching family.. Akiba Howard visits Nebraska farmers. Sarah Gardner discovers that a better chicken comes from research.. Rob Stewart finds a New England company that restores America's historic barns.
  • 509
    E9
    509Jason Shoultz finds out how some states are finding new ways to deal with cattle rustlers. Sarah Gardner discovers an Ohio family farm where generations pull together to plant their corn crop. Rob Stewart visits Pennsylvania's Burpee Seed Company to see how crops get their start. Akiba Howard finds a rural community in Nebraska where residents say you can find the best in their wurst.
  • 510
    E10
    510Sarah Gardner visits Jewel and Ty Murray at their Texas cattle ranch. Yolanda Vazquez discovers a farm in Delaware. Rob Stewart gets a taste of the sweet life in Montana. John Lobertini finds a Missouri bread maker..
  • 511
    E11
    511The "Lone Star" state is well known for cattle, but Texas also leads the nation in the production of cotton. Texas has become an agricultural powerhouse in the U.S. and much of what is raised here makes its way to your dinner table.
  • 512
    E12
    512Akiba Howard finds farmers using Twitter. Sarah Gardner discovers how research on consumer trends.. Yolanda Vazquez takes us to a Virginia farm. John Lobertini visits a Kansas farm where the family uses-entertainment..
  • 513
    E13
    513Reporter Rob Stewart visits an inner city high school where the focus is all about farming. Yolanda Vazquez discovers a harvest from the sea at a Maryland Shrimp farming operation. Reporter Jason Shoultz finds some farmers going back to draft horses to handle their field work. Akiba Howard heads for Nebraska where one farmer whose agricultural efforts feed the soul as well as the body.
  • 514
    E14
    514On this special episode, we see how food products figure into our vacation plans. Set sail on a Carnival cruise. Go to a flight kitchen where millions of meals are prepared. Jump on board an Amtrak train from Los Angeles to Seattle..
  • 515
    E15
    515Sarah Gardner discovers an Ohio State University professor addresses animal welfare. African American vintners in California expand their offerings. John Lobertini heads to Maine. Yolanda Vazquez goes to Delaware and a produce farm..
  • 516
    E16
    516John Lobertini goes to Kansas. Jason Shoultz meets a Georgia farmer.. Sarah Gardner heads for Michigan.. Rob Stewart takes us to California where rescued Mustang horses give city folks a connection to the country.
  • 517
    E17
    517John Lobertini discovers lobsters from Maine. Rob Stewart visits a Pennsylvania farm family.. Iowa farm families celebrate their heritage and reflect on challenges they face. Sarah Gardner meets a woman in Texas..
  • 518
    E18
    518A bakery in Egypt churning out loaves of bread, a California hair stylist using a new product and a Moroccan farmer raising his cattle. Jason Shoultz takes you to Egypt and Morocco to see how American grain products are overseas.
  • 519
    E19
    519Akiba Howard meets Michael Martin Murphey, Jason Shoultz discovers research in Georgia. Rob Stewart goes to Alabama.. John Lobertini visits a young Missouri couple who left city life behind to start a new life in making wine.
  • 520
    E20
    520Akiba Howard heads to Colorado. John Lobertini shows urban gardens in Kansas City. Rob Stewart meets an Alabama farm family and became an award winning operation. Jason Shoultz finds a Florida family practicing sustainable farming.
  • 521
    E21
    521Learn about the many uses for soybeans in a journey from rural Iowa to San Francisco. You'll explore efforts to grow the market for soy-biodiesel fuel, discover industrial products made from soy oil, and hear from a leading soybean researcher. You'll also see the popularity of soy-based foods in San Francisco's Japan Town and even visit a beauty store selling soy-based lotions and cleansers.
  • 522
    E22
    522A Maine farmer discovers ways to make seaweed more palatable.. A Maryland couple has joined with others in giving new life to an old family farm. An Alabama chef has found that going local is a great way to create a menu with meaning.

 

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