Big Food Bucket List
Season 4
In Big Food Bucket List, host and comedian John Catucci (You Gotta Eat Here!) takes viewers on one-of-a-kind food adventures across North America, as he checks off the most drool-worthy dishes and must-see culinary stops along the way. Big Food Bucket List is produced by Lone Eagle Entertainment in association with Corus Studios for Food Network Canada.
Where to Watch Big Food Bucket List • Season 4
20 Episodes
- Bun in a Million
E1Bun in a MillionJohn jets to St. John’s, NL to learn the art of pit cooking and to try some authentic Newfoundland fishcakes. Next, John heads down to Chicago, IL to explore the world of Peruvian cuisine and eat a stacked plate of Lima’s signature dish: seafood fried rice topped with an omelette. In Toronto, ON, John digs his fork into a viral lemon meringue pie topped with a mountain of meringue browned with a blowtorch. - Taco Chance on Me
E2Taco Chance on MeJohn travels to Montréal, QC to devour some mind-blowing spaghetti slathered in truffle sauce and topped with a perfect 64-degree egg yolk. In Milwaukee, WI, John dives into a traditional Wisconsin fish fry and digs into walleye fresh from the lake. Next, John checks handmade tacos off his bucket list with the Al Pastor of his dreams in Wellington, Ontario. - Burger She Wrote
E3Burger She WroteJohn jets to Victoria, BC to delve into some freshly steamed bivalves and learn the secret behind Victoria’s favourite fish & chips. John heads to Milwaukee, WI to learn the tricks of the trade from a bold butcher crafting crazy pesto topped hamburgers. In Toronto, ON John gets a chance to taste the cheesy, saucy stuffed cauliflower that has taken this town by storm. - Live Laugh Lasagna
E5Live Laugh LasagnaJohn heads to Toronto, Ontario, to count down the 100 layers on this sky-high, pan-fried lasagna that blows his nonna's right out of the water. Next up, he treks to Chicago, Illinois, to meet the baron of midwestern BBQ and dig his fork into an award-winning brisket. - C'est La Vie Che
E6C'est La Vie CheJohn arrives in Portsmouth, NH just in time for a taquito like you’ve never crunched before, stuffed with braised pig’s head. John jets off to the East Coast to meet the St. John’s, NL chef making mouth-watering fried rice with a recipe passed from his grandfather, one of the first Chinese immigrants in Newfoundland. John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich that only the hungriest eaters could hope to finish! - Hakuna Toastada
E7Hakuna ToastadaJohn flies to Courtenay, BC to dive into the spectacular seafood on offer and dip his spoon into their signature seafood chowder. In Boston, MA, John gets his brunch on and chows down on some avocado toast with a Mexican twist in the form of a golden-brown crunchy tostada. In Toronto, ON, John pays tribute to a pioneer of Tuscan cuisine and tries a wild boar ragù that has him falling deeply in love. - Meat Cute
E9Meat CuteJohn gets brunchy in Palm Springs, CA with a blackberry, custard stuffed French toast worth cheating on your diet for. John heads north to beautiful Québec City, QC to explore the flavours of la belle province with ultra-tender braised bison cheek. John gets back to nature in Tofino, BC and tries the astounding veggie burger that diners call the best in the province. - Halva Nice Day
E10Halva Nice DayJohn jets to sunny San Diego, CA for a crash course in Chicano cooking and wraps up a big ol’ burrito stuffed with the Mexi-Cali special – French fries! John heads to the East Coast to enjoy a bucket-list Maritime bite – creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops. In Toronto, ON, John digs his fork into a mind-boggling stack of blueberry ricotta pancakes with crumbles of halva, the mouth-watering Middle Eastern dessert, on top. - Pasta la Vista Baby
E11Pasta la Vista BabyJohn heads to Boston, MA’s favourite Italian restaurant to try their signature raviolo filled with a whole egg yolk. John spends an unforgettable day in Peggy’s Cove, NS to learn the art of the lobster roll from the master of Maritime seafood himself. John heads to Toronto, ON to taste the buzziest burger joint around and get the scoop on their signature Ghanaian spices. - My Way or the Poke
E12My Way or the PokeJohn spreads his wings and flies to Honolulu, HI for a masterclass in traditional Hawai’ian poke and poi made from vibrant purple taro root. Across the world, John dives into the freshest seafood around in St. John’s, NL with famous fish tacos and baked oysters that’ll make your mouth water. In the beautiful Quebec City, QC, John digs into indulgent diner food with a French twist, like super stacked chicken and waffles and melty mac and cheese.
