Essence of Emeril

Season 5

Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.

Where to Watch Essence of Emeril • Season 5

26 Episodes

  • Cheese
    E1
    CheeseBlue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.
  • Grilling Whole Fish
    E2
    Grilling Whole FishWhole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method
  • Root Vegetables
    E3
    Root VegetablesHerb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.
  • Comfort Foods
    E4
    Comfort FoodsMacaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.
  • Chocolate
    E5
    ChocolateTequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.
  • Creative Pot Pies
    E6
    Creative Pot PiesBeef Bourguignonne Pot Pie with Baby Root Vegetables.
  • Exotic Herbs
    E7
    Exotic HerbsChef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.
  • Smokers
    E8
    SmokersTea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.
  • Lentils
    E9
    LentilsLentil Soup with Curry Crema; Lentil Crackers.
  • Blender Sauces
    E10
    Blender SaucesFillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.
  • Charlottes
    E11
    CharlottesPetite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.
  • Kitchen Gadgets
    E12
    Kitchen GadgetsGaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.
  • Christmas
    E13
    ChristmasEmeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.
  • Custard
    E14
    CustardGinger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.
  • Entree Salads
    E15
    Entree SaladsChef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise
  • Casseroles
    E16
    CasserolesEmeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.
  • Emeril's Thanksgiving
    E17
    Emeril's ThanksgivingRoasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.
  • Steamers/Woks
    E18
    Steamers/WoksSteamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.
  • Chinese Hot Pots
    E19
    Chinese Hot PotsMongolian Lamb Hot Pot; Chinese Seafood Hot Pot.
  • Casual Party
    E20
    Casual PartySweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.
  • Barbecue Specialities
    E21
    Barbecue SpecialitiesAncho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.
  • Funky Tacos
    E22
    Funky TacosFried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.
  • Fondue
    E23
    FondueChef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.
  • Buttermilk
    E24
    ButtermilkButtermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.
  • Do-Ahead Dinners
    E25
    Do-Ahead DinnersBraised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.
  • Deep South Desserts
    E26
    Deep South DessertsVash's Nut Cake; Italian Cream Cake.

 

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