Follow That Food
Season 1
TV-G
Host Gordon Elliott follows one foodstuff from the farm to the table.
Where to Watch Follow That Food • Season 1
52 Episodes
- Follow that Blue LobsterE2
Follow that Blue LobsterBlue Lobsters are rare everywhere but Brittany, France, where they're commonplace! Gordon tracks the critters from the sea to local kitchens, taking them to the Rtiz in Paris. Finally, we're in NYC for the only American spot that serves the rare treat! - Follow That Balsamic VinegarE8
Follow That Balsamic VinegarItaly is the birthplace of Balsamic, so Gordon visits the Barbieri family to see how it's done. They show us the press and some local chefs' recipes. The black gold then goes to NYC's Dean and Deluca before landing at Food Network's own Cooking Live! - Follow That BreadE14
Follow That BreadFrom the wheat fields to the wood-fire ovens we're hot on the trail of every crusty crumb. First stop, France, then, set sail for Nebraska. From there, we're off Acme Bread, and finally to where loaves of high quality bread are hitting the streets of Manhattan, thanks to Amy's Bread. - Follow That Cheese Camembert FranceE16
Follow That Cheese Camembert FranceCamembert France is renowned for its namesake cheese, so Gordon visits local artisanal cheesemakers and their traditions. Cheesemongers tell us about French and American Camemberts, which we later try on the American Orient Express.