Gordon Ramsay’s Secret Service

Season 1

With the help of a secret source on the inside, Gordon Ramsay gathers raw, unfiltered evidence and gets a 360-degree view of the major issues facing each restaurant.

Where to Watch Gordon Ramsay’s Secret Service • Season 1

14 Episodes

Parthenon
E1
ParthenonIn his first mission, Gordon spies on Parthenon, a beloved family-run Greek restaurant in Washington, D.C.; Gordon's assignment is to embolden the owner to modernize and pass the torch of his nearly four-decade legacy to his son.
Café Boa
E2
Café BoaGordon exposes the toxic working relationship between the married co-owners of a deteriorating Italian bistro which prides itself on delivering home-style cooking.
Mrs. White's Golden Rule Café
E3
Mrs. White's Golden Rule CaféGordon surveils and works to save a legendary soul food café on the verge of losing its legacy.
MacGregor's
E4
MacGregor'sGordon must orchestrate a fresh start for the owner of a fish-focused restaurant in Chesapeake Bay.
Marvel Ranch
E5
Marvel RanchGordon must tame a brawling staff and transform a sloppy kitchen crew into proper chefs.
Wilson's Secret Sauce
E6
Wilson's Secret SauceGordon must help the owner of Wilson's Secret Sauce, by minimizing the menu and inventory.
Callahan's (1)
E7
Callahan's (1)Gordon gains intel on the community staple, Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. Phase one of Gordon's assignment: compel the sister co-owners and staff to take accountability.
Callahan's (2)
E8
Callahan's (2)Gordon's assignment at Callahan's continues and the sisters unite to rebuild their family's legacy with Gordon's help.
Pretty Girls Cook
E9
Pretty Girls CookWhen Pretty Girls Cook first opened, it was an incredibly popular spot - everything on the menu sold out. So why has this restaurant with an experienced owner and chefs with advanced skill sets taken a turn? Gordon Ramsay is on the case. Gordon's assignment: empower the owner to rediscover her passion for cooking and managing a restaurant and give her chefs the tools to succeed.
Brunos
E10
BrunosBruno's, a 36-year Philadelphia fixture, faces health concerns as Gordon discovers outdated kitchen practices. He works to help the resistant owner and his frustrated son modernize while preserving the restaurant's legacy.
Dahlak
E11
DahlakA 40-year-old family Eritrean restaurant faces cleanliness issues despite its beloved food. The widowed owner maintains family traditions at Dahlak in Philadelphia, but roaches and dusty surfaces need Gordon's help.
Savin
E12
SavinSavin Bar and Ghostpepper Boston have a rich history, but the crew is short-staffed and overworked, leaving Gordon to bridge the connection between the absent owners and exhausted staff to develop a cohesive restaurant identity.
Neighborhood Kitchen
E13
Neighborhood KitchenWhen the Neighborhood Kitchen first opened, it was envisioned as a passionate pastime to serve alongside the owners' next-door bowling alley business. But the once anticipated retirement project soon became a failed financial operation. Gordon's investigation discloses the restaurant serves subpar cuisine from a kitchen plagued by contamination. Gordon's assignment: Save the restaurant before it is compromised beyond recovery.
Crazy Burger
E14
Crazy BurgerGordon tries to revamp Crazy Burger, a historic establishment located in the heart of Rhode Island.