Jacques Pépin: Cooking with Claudine

Jacques Pépin: Cooking with Claudine

TV-Y
Cooking series (26 episodes per season).

Where to Watch Jacques Pépin: Cooking with Claudine • Jacques Pépin: Cooking with Claudine

26 Episodes

  • The Making of a Cook
    E1
    The Making of a CookFlavors; Sauteed Shrimp; Potato and Escarole Salad; Pork; Carrots; Phyllo Tart.
  • Special Celebration
    E2
    Special CelebrationPepper Soup; Tournedos; Stuffed Tomatoes; Apples.
  • Fall Colors Feast
    E3
    Fall Colors FeastBroccoli Cream with Tapioca; Monkfish; Wild Rice; Roast Caramelized Pears
  • The Fish Connection
    E4
    The Fish ConnectionArugula Salad; Salmon; Endive with Tarragon Oil; Almond and Plum Cake.
  • The Inspired Chef
    E5
    The Inspired ChefSpinach and Mozzarella Salad; Seafood; Broccoli Puree; Chocolate Nut Pies.
  • Cuisine Surprise
    E6
    Cuisine SurpriseRice Noodles; Mussels; Sauteed Turnip Greens; Cherry Pie.
  • Puttin on the Ritz
    E7
    Puttin on the RitzScallop and Potato Napoleons; Grilled Steak; Stuffed Butternut Squash; Vanilla Ice Cream.
  • The Adventurous Cook
    E8
    The Adventurous CookSalted Codfish; Roast of Pork; Spicy Celery; Plum Cobbler.
  • Cooking for Tonton Richard
    E9
    Cooking for Tonton RichardFillet of Sole; Spicy Rib Roast; Horseradish and Cottage Cheese Dip; Apricots.
  • Heartwarming Winter Meal
    E10
    Heartwarming Winter MealCream of Turnip and Sweet Potato Soup; Leek Julienne; Cauliflower; Apricot Sauce.
  • Comfort Food
    E11
    Comfort FoodLentil and Barley Soup; Catfish; Bean Sprout Salad; Apples.
  • Casual Corner Cafe
    E12
    Casual Corner CafeTuna Steaks; Braised Duck; Noodles and Peas; Rhubarb; Berry Nectar.
  • A Food Lover’s Delight
    E13
    A Food Lover’s DelightSea Bass; Chicken; Tomatoes.
  • A Bon Vivant Feast
    E14
    A Bon Vivant FeastSouffle; Veal Shanks; Rice and Pecans; Bread Pudding Souffles.
  • Old Favorites Revisited
    E15
    Old Favorites RevisitedAsparagus and Ham au Gratin; Endive, Radicchio and Walnut Salad; Grapes; Raisins; Citrus Juice.
  • Flavors of Italy
    E16
    Flavors of ItalyCream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.
  • Modern American Cuisine
    E17
    Modern American CuisineBroiled Striped Bass; Spicy Chicken Breasts; Relish; Celeriac Puree; Cantaloupe Sherbet.
  • Everyday Cooking
    E18
    Everyday CookingStuffed Tomatoes; Pita Pizzas; Eggplant and Sausage Stew; Candied Grapefruit, Orange and Lemon Chip
  • Great Sandwich Party
    E19
    Great Sandwich PartyBread; Sandwiches; Chilled Cucumber and Mint Soup; ice cream.
  • A Menu for All Seasons
    E20
    A Menu for All SeasonsHalibut; Chicken and Rice Soup; Beet Salad with Pecans; Dates.
  • Cuisine Bon Marche
    E21
    Cuisine Bon MarcheSalad; Baked Mackerel; Glazed Carrots; Olives; Apricot Compote.
  • Contemporary French Cooking
    E22
    Contemporary French CookingPoached Trout; Vegetable Broth; Braised Rabbit; Morels; Potatoes; Pears in Chocolate.
  • The Classic Cook
    E23
    The Classic CookCod; Stuffed Quail; Grape Sauce; Leeks; Peaches.
  • A Kosher Menu for Friends
    E24
    A Kosher Menu for FriendsKosher Food; Artichokes; Salmon; Orzo; Cherry Compote; Kirschwasser.
  • Relaxing Summer Supper
    E25
    Relaxing Summer SupperMushroom Pate; Tomato Vinaigrette.
  • A Graduation Party
    E26
    A Graduation Party Shrimp on Watercress; Rack of Lamb; Spinach; Berries; Berry Jam.

 

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