Joanne Weir's Plates & Places

Season 2

Joanne Weir's Plates and Places is a first-class ticket to your own culinary adventure.

Where to Watch Joanne Weir's Plates & Places • Season 2

13 Episodes

Flavors of the Rhine
E1
Flavors of the RhineVisits to the Heidelberg Castle and Rudesheim am Rhein; herb spaetzle; pork tenderloin with red onions, cabbage and apples.
Tagines
E2
TaginesMaking traditional tagines over open-flame braisers; sea bass tagine with fennel peas and potatoes; lamb tagine with artichokes, preserved lemons and olives.
Beef and Cabernet
E3
Beef and CabernetPotato rosemary harvest bread; beef tenderloin roulade with pistachio, parsley and lemon zest; roasted harvest vegetables; dry rub steaks with charred tomato and corn salsa; grilled steak, potato and herb salad.
The Flavors of Venice
E4
The Flavors of VeniceThe Rialto Market in Venice, Italy; polenta triangles with shrimp saor; polenta; Venetian spritz.
Caviar
E5
CaviarA reserve tasting at a sustainable caviar farm in Northern California; celebration pizza with smoked salmon and caviar; devilish eggs with caviar.
Moroccan Spice
E6
Moroccan SpiceA spice souk in the markets of Marrakech; creating authentic Moroccan dishes including chickpea soup with ras el hanout, ras el hanout almond brittle, and tangerine semifreddo.
The Seafood of Greece
E7
The Seafood of GreeceKefalonia Fisheries in Athens, Greece; fish and shellfish stew; herb-roasted whole fish.
Pickling Amsterdam Style
E8
Pickling Amsterdam StyleThe farmers market in the Noordermarkt in Amsterdam; pickled herring; homemade sauerkraut; garlic and dill pickles; pickled asparagus.
The Wonders of Warka
E9
The Wonders of WarkaPaper-thin pastry dough warka; sweet and savory bisteeya; warka with a brush; triangles and cigars with spiced shrimp filling.
Chocolate
E10
ChocolateChocolate truffles; fine chocolates in Heidelberg, Germany; chocolate hazelnut tart; salted bittersweet chocolate pot de creme.
Moroccan Flatbread
E11
Moroccan FlatbreadMsemen flatbread; the rustic Berber Market; a Moroccan pizza with cilantro and preserved lemons.
Greek Classics
E12
Greek ClassicsStuffed peppers; roasted lamb; tomato bread; lamb sirloin; tomato breadsticks; Greek salad with caper leaves.
Mustard
E13
MustardTasting mustard at a company in Cologne, Germany, that has been milling mustard since 1810; upside-down roasted chicken with vegetables; warm German potato salad.