Moveable Feast with Fine Cooking

Season 3

Moveable Feast with Fine Cooking takes viewers on a culinary journey across America. Our talented host, Pete Evans, teams up with the country's most innovative chefs and food artisans, who are known for their use of fresh regional ingredients, to create spontaneous delicious feasts in unique settings for friends and family that will inspire home cooks everywhere.

Where to Watch Moveable Feast with Fine Cooking • Season 3

13 Episodes

Homer, Alaska
E1
Homer, AlaskaThe Season 3 premiere visits Homer, Alaska, where mother-daughter chefs Kristen and Mandy Dixon prepare local Alaskan cuisine. Included: a wild forged salad; Tutka Bay sling cocktail; and fisherman's stew with mussels, crab, scallops and tomato broth.
Oahu, Hawaii
E2
Oahu, HawaiiA visit to Oahu, Hawaii, shows how pineapples are harvested; and takes in the Honolulu Fish Auction. On the menu: a smoking mai tai cocktail; hibachi-style Kauai shrimp; Kahaluu roast pork belly; fresh opah and vegetable sides; and ahi poke.
Louisville, Kentucky
E3
Louisville, KentuckyA visit to Kentucky features a bourbon-themed dinner. Included: grilled buffalo skirt steak with ramp chimichurri; smoked barbecue beef brisket; and short ribs with bourbon and cider.
Culinary Institute of America
E4
Culinary Institute of AmericaThe Culinary Institute of America in Hyde Park, N.Y., is visited. On the menu: classic caponata with prosciutto; grilled octopus salad; sun-dried tomato gnocchi; and pizza.
Miami 2 -- Biscayne Bay
E5
Miami 2 -- Biscayne BayA visit to Miami features a mushroom farm and fish market. Dishes include mushroom terrine with pickled onions and charred bread; crab fritters and mixed seafood fideua; and grilled peaches with honey, crema, coconut and Greek yogurt.
San Antonio, Texas
E6
San Antonio, TexasA visit to San Antonio features the Sanitary Tortilla Company and the Bending Branch Winery. Included: chicken tacos with rice and beans; beef fajitas with tomatillo-walnut mole, pickled pepperonata and tortillas; and strawberry crostata with ice cream.
Maui, Hawaii
E7
Maui, HawaiiA visit to Maui features off-shore fishing; and a modern take on a traditional Maui feast.
Anchorage, Alaska
E8
Anchorage, AlaskaAn Anchorage, Alaska, excursion includes fishing for king salmon; and visiting Copper River Seafood, a seafood warehouse, in search of fresh halibut. On the menu: grilled king salmon with tomato-anchovy vinaigrette; pan-seared halibut with cucumber-radish slaw; salmon belly with golden raisins and ginger-tamari dressing; and salmon tartar.
The Big Island, Hawaii
E9
The Big Island, HawaiiA visit to Hawaii's Big Island features the Kahua Ranch and Natural Energy Laboratory of Hawaii. On the menu: wood-grilled abalone with celery and fennel salad; pipiaula beef jerky poke; pan-seared kampachi with lily koi brown butter sauce; lamb curry with fresh ginger, tumeric, coconut and pineapple-mint garnish served with coconut-raisin-cashew chutney; and a strawberry pie.
Nashville, Tennessee
E10
Nashville, TennesseeNashville is visited. On the itinerary: Rocky Glade Farm in nearby Eagleville; and Wedge Oak Farm in nearby Lebanon. On the menu: baby collards and swiss chard salad with gribiche and grilled onions; grilled suckling pig stuffed with green onions and green garlic; fire-grilled vegetables with sorrel salsa verde and smoked farm eggs; wood-fired roasted duck with wild farm greens and beer yeast sauce, served with fried duck eggs; and chamomile ice cream.
Miami 1 -- Fruit and Spice Park
E11
Miami 1 -- Fruit and Spice ParkA visit to Miami spotlights Paradise Farms and Fruit & Spice Park, a 37-acre botanical garden. On the menu: grilled snapper in banana leaf with charred okra and tomato stew; farro risotto with squash blossoms and pesto; toasted curried jackfruit pilau with salted cashews; maduros and fresh coconut cream; and canistel islas flotantes.
Fresno, California
E12
Fresno, CaliforniaA visit to Fresno, Cal., includes field trips to Love Apple Farms in Santa Cruz; and an apricot farm near Fresno. On the menu: grilled lamb shoulder with apricots; eggplant caviar; and panna cotta.
Austin, Texas
E13
Austin, TexasSeason 3 concludes in Austin, Texas. On the itinerary: Urban Roots Farm, which uses food and farming to transform the lives of young people. On the menu: goat carnitas; Brazos Valley cheesy grits; honey-glazed carrots; chicken-fried goat; and beet hummus with vegetables.