My Greek Table with Diane Kochilas

Season 1

TV-G

My Greek Table is a cooking program that takes place in Greece. The hostess is Diane Kochilas, an American Greek chef in Greece.

Where to Watch My Greek Table with Diane Kochilas • Season 1

13 Episodes

The World's Most Famous Olive
E101
The World's Most Famous OliveThe series premiere travels to Sparta, the Kalamata cultivation capital of Greece. Recipes include Kalamata olives grilled with oranges; spicy cuttlefish with olives and wild greens; and kaylanas, scrambled eggs with tomatoes and olives.
Flavors of Longevity - Ikaria
E102
Flavors of Longevity - IkariaThe native island of Ikaria is featured. A hardy eggplant dish and a rich plant-based feast is cooked. Also, recipes include longevity greens pies; chickpeas baked with vegetables, herbs and honey; and soulico, a sumptuous eggplant casserole.
Ancient Grains for Modern Cooks
E103
Ancient Grains for Modern CooksPorridge with dried fruits and Greek honey; dako, a Cretan bread salad with tomatoes, green apples and herbs; pasta toasted with lemon-yogurt and herbs; sea bass fillets with bulgur pilaf; and eggplant braised with trahana.
Olive Oil Everything
E104
Olive Oil EverythingGreek extra virgin olive oil takes center stage. Recipes include Saitia, greens pancake; brlan, vibrant vegetable and olive oil medley, hortorizo, sating pilaf of herbs and greens; and halva, orange-spiced semolina pudding cake with dried fruits and nuts.
Meze Society
E105
Meze SocietyThe meze tradition of small plates of vibrant sharing food is showcased. Recipes include tatziki; keftedes, Greek meatballs; shrimp saganaki; cod fish gyro; and smoked mackerel salad.
A Bite of Greek Red Wine
E106
A Bite of Greek Red WineA picnic at a vineyard in Naoussa amd introduction to the local grape Xinomavro, one of Greece’s noblest reds. Cheese and spice stuffed leg of lamb braised in red wine; pan-seared potatoes with red wine and herbs; sea bass and mushrooms.
The Lesvos Spirit
E107
The Lesvos SpiritLesvos, one of Greece's easternmost Aegean islands, is visited. Recipes include Ouzo roasted sardines' little shoes; cheesy stuffed eggplant; octopus with black olives; and eggplant patties.
Greek Mountain Cheeses
E108
Greek Mountain CheesesEpirus, Greece's untrammeled northwestern green mainland, is featured. In the mountains of Epirus sheep and goats graze in the lush green mountains and provide the milk for the well-known feta cheese. Recipes include Ktipiti, feta fire dip; pork exohiko with kefalotyri cubes; and grilled manouri cheese with figs and honey.
Santorini: Flavors of a Volcano
E109
Santorini: Flavors of a VolcanoDiane visits the beautiful island of Santorini and visits a vineyard which still practices the island tradition of growing grapes in basket-shaped vines. Greek wines are sampled. Recipes include fava, a yellow split pea puree classic; sea bass with capers; roasted eggplant spread with capers; and tomato keftedes.
Life of Pie
E110
Life of PieDiane travels to the remote Greek countryside to explore the origins of filo (phyllo) pies. Recipes include classic spanakopita, spinach pie; homemade filo; flaky chicken filo pie; messy orange pie; and Northern Greek feta cheese and egg pie.
Crete: Mother of the Mediterranean
E111
Crete: Mother of the MediterraneanDiane visits Crete, the source of the well-known Mediterranean Diet. Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.
The Centaur's Kitchen: Preserving Nature's Bounty
E112
The Centaur's Kitchen: Preserving Nature's BountyDiane travels to Mt. Pelion in Central Greece in search of ways to preserve nature’s bounty. Whole apple preserves; pan-fried fiddlehead ferns; Spetsofai, sausage and peppers; eggs in a hole, cooked in greens; sour cherry Greek yogurt mousse.
Athens Rising
E113
Athens RisingDiane travels to the city of Athens where you can find everything from Souvlaki to haute Greek. Greek salad; crisp-fried cod pita wrap; Greek yogurt tartar sauce; avgolemono chicken soup.