

New Scandinavian Cooking
Season 3
In each episode, the viewer is invited to embark on a culinary adventure in the Nordic countries, with intriguing outdoor locations and tantalizing recipes.
Where to Watch New Scandinavian Cooking • Season 3
13 Episodes
- Stockholm: Royal Swedish Meat BallsE2
Stockholm: Royal Swedish Meat BallsIn this show, Tina makes the royal Swedish meatballs and some lovely scallops with blueberry vinaigrette. She opens the show on a canoe in the middle of Stockholm — and we also get a glimpse of how the big old Vasa warship sunk after only hours on the water. Stockholm is presented in all its aquatic beauty. - Vemdalen: Wild West Cooking
E5Vemdalen: Wild West CookingIn Vemdalen, Tina opens this episode on a horse before she tries her luck at catching the elusive Whitefish. Tina prepares the fish by wrapping in it newspapers and drenching it in the river before putting it on an open fire. She also explores the proud traditions of whey cheese making. - Lappland: Ice Cold Cooking
E7Lappland: Ice Cold CookingTina goes fishing on a frozen lake. She prepares the fish, a hearty hunter’s stew and a winter dessert, a lovely dried fruit and red wine dish. Tina also goes downhill skiing, competes in exotic reindeer racing, catches reindeer and visits a hotel which is made completely out of ice. - Varmland: Christmas Buffet
E11Varmland: Christmas BuffetChristmas spirit is deeply embedded in Scandinavians. Enjoy a traditional Swedish Christmas with Tina in the Värmland countryside. Tina makes a fantastic mulled wine and finds out first hand what ice swimming is all about, swimming in a frozen lake. Tina also makes Christmas candy and ham, the Swedish way.

