New Scandinavian Cooking

Season 8

In each episode, the viewer is invited to embark on a culinary adventure in the Nordic countries, with intriguing outdoor locations and tantalizing recipes.

Where to Watch New Scandinavian Cooking • Season 8

11 Episodes

  • Shellfish for Summer
    E1
    Shellfish for SummerThe Season 2 opener visits Blindleia in southern Norway, where host Andreas Viestad fishes for red shrimp and gathers mussels. Also: making classic and innovative shellfish sauces, and a Norwegian-style paella.
  • Old-fashioned Sweet Tooth
    E2
    Old-fashioned Sweet ToothThe UNESCO World Heritage-listed town of Røros, Norway, is visited. Included: iced cake; raw-milk pudding; cheesecake with cloudberries.
  • Dry but Tasty
    E3
    Dry but TastyThroughout history codfish has been one of Norway's most important commodities, loved in much of the world. Andreas follows the codfish from its origin near the Lofoten Islands in Northern Norway, to the table in Italy.
  • All is well – if there is Herring
    E4
    All is well – if there is HerringVisiting Norway's west coast, home to herring fisheries. Also: making Scandinavian-style herring.
  • Shellfish Eldorado
    E5
    Shellfish EldoradoFishing banks in mid-Norway are explored. Also: making dishes with scallops, crabs and lobster; and salmon and mussels.
  • Fat Ducks and Sweet Apples
    E6
    Fat Ducks and Sweet ApplesAndreas visits a duck farm before he continues his trip with an old steamer along the Telemark canal in South Western Norway. This is a water system that unites the coast of Norway with the barren mountain regions.
  • On Top of Norway
    E7
    On Top of NorwayIn this program, Andreas visits the highest mountain in Norway, Galdhøpiggen. This mountain region offers some real delicacies. Autumn is approaching, and the countryside is ready to share the fruits of summer. In this case, the sweet, tart and illusive berries ripened by long, cool, bright days.
  • A Modest but Generous Spud
    E8
    A Modest but Generous SpudAndreas takes us to the inland region of southern Norway, and prepares one of Norway's most well-loved ingredients, namely the potato. The potato is mild and accessible, as the next ingredient is always angry. Crayfish is an exclusive and much sought after delicacy. Andreas uses a torch at the end of the day to catch them.
  • A World of Apples
    E9
    A World of ApplesIn this week's episode, Andreas visits Hardanger, the orchard of western Norway, where everything smells of apples. Andreas makes an apple drink, bakes traditional sourdough bread in an old wood-fired oven, and prepares a hot apple dessert.
  • Ice-cold Bounty
    E10
    Ice-cold BountyExploring Vesterålen in northern Norway. Included: preparing cod and Arctic char fresh from the North Sea.
  • Smoke and Water
    E11
    Smoke and WaterThe Season 2 finale travels to Vestfold in southern Norway at the height of sardine season. Included: catching and smoking sardines.

 

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