Semi-Homemade Cooking

Season 7

In Semi-Homemade with Sandra Lee, she shares techniques for combining fresh ingredients with store-bought items. The result? Mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch.

13 Episodes

  • Sweet and Spooky Halloween
    E1
    Sweet and Spooky HalloweenSandra decks out as four different divas as she whips up some spooky treats for Halloween, including Bloodshot Peanut Butter Eyeballs, Ghoulish Cream Pies and Vampire Kiss Martinis.
  • Fall Feast
    E2
    Fall FeastSandra transforms Thanksgiving leftovers into a mouthwatering meal. On the menu is Turkey Hash with Country Gravy, Green Bean Stuffed Portobellos, Potato Blini with Caviar, Sweet Potato Cake and Burgundy Bubblers.
  • Holiday Cocktail Party
    E3
    Holiday Cocktail PartyHoliday cocktail-party recipes are featured. Included: marmalade meatballs; blue cheese with date spread; rock-shrimp with spicy creamy sauce.
  • Ocean Breeze
    E4
    Ocean BreezeSandra serves up a light and luscious seaside-themed menu of Cool Couscous Salad, Shrimp with Avocado "Ceviche," Gazpacho Monterey, Pears with Almond and Chantilly Cream, Tangerine Champagne and a Hypnosis cocktail.
  • Comfort Food Zone
    E5
    Comfort Food ZoneSandra warms up with a hearty and comforting meal of Roasted Tomato Basil Soup, Turkey Cutlet with Tart Cherry Sauce, Garlicky Green Beans, Upside-Down Apple Pie and Butter-Rum Coffee.
  • Casino Night
    E6
    Casino NightSandra has a full house with her casino night pizza menu. Recipes include Meaty Stuffed Pizza, Grilled Fruit Pizza and Cocojitos.
  • Money-Saving Menu
    E7
    Money-Saving MenuSandra shares a super-delicious menu that's easy on the purse strings, from Beer Beef Fajitas to a Pineapple Refresher.
  • Creative Cakes
    E8
    Creative CakesSandra takes the classic cake mix and adds a few tricks of her own to make them creative and delicious.
  • Fast and Slow Cooking
    E9
    Fast and Slow CookingSandra shares a menu that's a mixture of both fast- and slow-cooked food, including Peppery Pork Roast, Cheesy Cauliflower Gratin and Cherry Crumble.
  • Fountain Fantasy
    E10
    Fountain FantasySandra pays tribute to the soda fountain shops of yesterday with modern twists on classic recipes, including Blue Cheese and Bacon Burgers, Chili Fries and Spiked Mocha Egg Creams.
  • Indoor Lake Side
    E11
    Indoor Lake SideSandra brings her favorite lakeside ingredients indoors to create a chic and lively menu of Bacon Grilled Cajun Trout, Grilled Vegetables with Saffron Rice, Santa Fe Peach and Mango Cobbler and Mango Ginger Martini.
  • Spring Picnic
    E12
    Spring PicnicSandra prepares a breathtaking picnic in the park for her Maypole celebration. On the menu is Cucumber Tea Sandwich Flowers, Fresh Herb Pasta Salad, Grilled Raspberry Chicken, May Day Centerpiece Cake and May Pole Punch.
  • Campfire Cookout
    E13
    Campfire CookoutSandra grills up a quick and delicious campfire meal for her nephews. On the menu is Grilled Trout Ciabatta, Mozzarella Skewers, Bagel Chip Dip, Amaretto Nectarines, Minty Ginger Ale and a River Run Cocktail.

 

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