Taste Buds

Season 2

TASTE BUDS is a kids cooking show airing this fall on TVO that teaches children to think about what they eat and explore new foods from around the world. The two young hosts, Avery and Lily, cook recipes that are easy for kids to make by themselves or with a bit of grown up help.

Where to Watch Taste Buds • Season 2

13 Episodes

  • Foods that Make you Smile
    E1
    Foods that Make you SmileHappy food memories are making everyone aglow. Avery makes cupcakes while Lily visits a chocolatier. Back in the kitchen, the Taste Buds share homemade fries that are actually good for you. Morag Cleeveley of Yummy Stuff appears.
  • Foods That Are Ooey-Gooey
    E2
    Foods That Are Ooey-GooeyIt's an OOZElympic event as Avery makes an oozy molten lava cake and Lily visits a bee farm for honey. Back in the kitchen, the Taste Buds face off with whose stuffed pizza will ooze the most. Pastry Chef Dufflet Rosenberg of Dufflet Pastries appears.
  • Foods That Make You Pucker
    E3
    Foods That Make You PuckerIt's a half hour of sour as Lily and Avery delve into pork pot stickers with sour rice vinegar and a pickle factory. Back in the kitchen, which ice pop has the most pucker power? Chef Winlai Wong of Spice Route appears.
  • Foods That Ooze
    E4
    Foods That OozeIt's an OOZElympic event as Avery makes an oozy molten lava cake and Lily visits a bee farm for honey. Back in the kitchen, the Taste Buds face off with whose stuffed pizza will ooze the most. Pastry Chef Dufflet Rosenberg of Dufflet Pastries appears.
  • Foods That Are Fancy
    E5
    Foods That Are FancyThe Taste Buds dare to be fancy. With proper supervision, Lily blowtorches crème brûlées, and Avery gets a crash course in dining etiquette. Back in the kitchen, not-so-fancy mashed potatoes becomes ultra-fancy soufflé. Pastry Chef Joanne Yolles appears.
  • Foods That Are Hot
    E6
    Foods That Are HotAvery and Lily bulk up on their knowledge of healthy booster foods with a visit to the Healthy Butcher and a chef who cooks for professional sports teams. Back in the kitchen, things heat up with chili power. Chef Robert Bartley of the Air Canada Centre appears.
  • Foods That Flow
    E7
    Foods That FlowLily and Avery discover foods that flow with trips to a juice bar and a goat dairy farm. Back in the kitchen, it's a SOUPer challenge with two soups, one bowl.
  • Foods That Are Super-Powerful
    E8
    Foods That Are Super-PowerfulAvery and Lily bulk up on their knowledge of healthy booster foods with a visit to the Healthy Butcher and a chef who cooks for professional sports teams. Back in the kitchen, things heat up with chili power. Chef Robert Bartley of the Air Canada Centre appears.
  • Foods That Start with Q
    E9
    Foods That Start with QJust as food can boost the body, food can boost the brain too. Lily hams it up with green eggs and ham while Avery fishes for facts at an aquaculture centre. Back in the kitchen, dessert is going to be berry delicious. Chef Donna Dooher of Mildred Temple's Kitchen appears.
  • Foods That Are Wrapped
    E10
    Foods That Are WrappedThe Taste Buds dare to be fancy. With proper supervision, Lily blowtorches crème brûlées, and Avery gets a crash course in dining etiquette. Back in the kitchen, not-so-fancy mashed potatoes becomes ultra-fancy soufflé. Pastry Chef Joanne Yolles appears.
  • Foods That Are Raw
    E11
    Foods That Are RawRAWsome fruits and veggies are the star of this episode as Lily visits a big city rooftop garden and Avery makes a lasagna that doesn't need baking. Back in the kitchen, it's fruits versus vegetables for the best gazpacho. Chef Jennifer Italiano of Live Food Bar appears.
  • Foods for the Brain
    E12
    Foods for the BrainIt's a deliciously messy episode as Avery makes an ooey-gooey macaroni and cheese and Lily visits a bubble gum factory. Back in the kitchen, nachos reign supreme as the Taste Buds make a meal of homemade pita chips. Chef Bonnie Stern appears.
  • Foods for Dudes
    E13
    Foods for DudesDudes come in all forms like surfers, ranchers, and Taste Buds. Lily makes mini falafel burgers and Avery learns how to grill steak like a pro. Back in the kitchen, the Taste Buds are making chocolate salami (there's no meat in it, we promise!).

 

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