

Taste Buds
Season 2
TASTE BUDS is a kids cooking show airing this fall on TVO that teaches children to think about what they eat and explore new foods from around the world. The two young hosts, Avery and Lily, cook recipes that are easy for kids to make by themselves or with a bit of grown up help.
Where to Watch Taste Buds • Season 2
13 Episodes
- Foods That Are Ooey-GooeyE2
Foods That Are Ooey-GooeyIt's an OOZElympic event as Avery makes an oozy molten lava cake and Lily visits a bee farm for honey. Back in the kitchen, the Taste Buds face off with whose stuffed pizza will ooze the most. Pastry Chef Dufflet Rosenberg of Dufflet Pastries appears. - Foods That Are HotE6
Foods That Are HotAvery and Lily bulk up on their knowledge of healthy booster foods with a visit to the Healthy Butcher and a chef who cooks for professional sports teams. Back in the kitchen, things heat up with chili power. Chef Robert Bartley of the Air Canada Centre appears. - Foods That Are Super-PowerfulE8
Foods That Are Super-PowerfulAvery and Lily bulk up on their knowledge of healthy booster foods with a visit to the Healthy Butcher and a chef who cooks for professional sports teams. Back in the kitchen, things heat up with chili power. Chef Robert Bartley of the Air Canada Centre appears. - Foods That Start with QE9
Foods That Start with QJust as food can boost the body, food can boost the brain too. Lily hams it up with green eggs and ham while Avery fishes for facts at an aquaculture centre. Back in the kitchen, dessert is going to be berry delicious. Chef Donna Dooher of Mildred Temple's Kitchen appears. - Foods That Are WrappedE10
Foods That Are WrappedThe Taste Buds dare to be fancy. With proper supervision, Lily blowtorches crème brûlées, and Avery gets a crash course in dining etiquette. Back in the kitchen, not-so-fancy mashed potatoes becomes ultra-fancy soufflé. Pastry Chef Joanne Yolles appears. - Foods That Are RawE11
Foods That Are RawRAWsome fruits and veggies are the star of this episode as Lily visits a big city rooftop garden and Avery makes a lasagna that doesn't need baking. Back in the kitchen, it's fruits versus vegetables for the best gazpacho. Chef Jennifer Italiano of Live Food Bar appears.