The Food Lovers Guide To Australia
Season 4
TV-G
The Food Lovers' Guide to Australia is an Australian food and travel television show presented by Maeve O'Mara and Joanna Savill. It is produced and broadcast by the Special Broadcasting Service.
The series travels around Australia to discover its multicultural culinary delights, encompassing five series so far. The series won the 2005 World Food Media Award for 'Best Food/Drink TV show.'
The series travels around Australia to discover its multicultural culinary delights, encompassing five series so far. The series won the 2005 World Food Media Award for 'Best Food/Drink TV show.'
Where to Watch The Food Lovers Guide To Australia • Season 4
13 Episodes
- Kungkas Can Cook
E1Kungkas Can CookMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a pair of young indigenous women travel the outback to cook at a huge bush carnival; the making of syrupy Lebanese baklava from Abla's Pastry; and a samphire (sea-asparagus) dish from Kangaroo Island. - Chocolate
E3ChocolateMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a Haigh family tradition of chocolate making; Maltese pastizzi making at Gato's Pastizzi; the highest berry farm in Tasmania; and three generations gather to celebrate Saint Savvas Day. - Muddies
E4MuddiesMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, mud crabbing in the Gulf of Carpentaria; Colefax Chocolates shares the evolution of exquisite chocolate animals; the grain that makes the perfect pasta; and the secrets of Persian cuisine. - Almonds
E5AlmondsMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the last almond trees in the historic town of Willunga; four hundred herbs, all in one garden; Melbourne's meat for vegetarians; and meet the Bignells, a Tasmanian family who just loves food. - Country Baking Champion
E6Country Baking ChampionMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, we meet local baking legend Dorothy Press at the Condobolin annual show; Afghan bread with Ahmed Sultani; chefs tell why the Japanese want our wagyu beef; and a visit to Perth?s Italian food pioneers. - Spring Lamb
E7Spring LambMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, chef Romano Rotelli of Pensiero Restaurant; the Danish horn of plenty at Bonjour Patisserie; exotic mushrooms at Li-Sun Exotic Mushrooms; molecular gastronomy; and caipirhinias with Brazilian soccer stars. - Chickpeas
E8ChickpeasMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to the Ord River to learn about a chickpea called the macarena; the fine art of dessert with Ryoichi Shiratsgu; Victoria's rich black asparagus fields at Koo Wee Rup; and wild Singapore girls at a bridal shower. - Fish 'n Chips
E9Fish 'n ChipsMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, old fashioned fish and chips; fantastic fruit flavoured gels; soft slippery tofu made by Joo Pum Kim; chef Bethany Finn from Urban Bistro; and a country feast that's fit for a king. - Fishermen of Ceduna
E12Fishermen of CedunaMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, the fishermen of Ceduna; cake decorating with Amanda Way; the dancing ginger growers of Sunshine Beach; two country chefs in Cowra; and some of our newest citizens - Africans in Alice Springs. - Bunyas
E13BunyasMaeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to a native Australian rainforest to look for bunya nuts; fruit gelato from Pompei's Gelateria; the low-down on happy hens and their eggs; and an all-American Thanksgiving feast.
