The Intolerant Cooks
Season 4
Follow hilarious co-hosts Tracey Bartam and Richard Barassi as they cook up fabulous recipes from some of the finest fresh produce farms, wineries and plantations across Victoria.
Where to Watch The Intolerant Cooks • Season 4
12 Episodes
- Every Day I'm Brusselin'
E1Every Day I'm Brusselin'Karen & Rich visit Bruce and Daniel Adams at Adam's Farm where they grow Brussels sprouts. In this episode they make: Roasted Brussels Sprouts Salad, BBQ T-Bone with a Japanese Slaw (Contains Peanuts & sesame), and Asian Chicken and Rice Noodle Salad using Bannockburn chicken. (GF & Lactose-free. Contains peanuts) - All Spiced Up!
E12All Spiced Up!Starting with a trip to Gewürzhaus for some spices, the duo go onto make: Spice Braised Oxtail with Rice Noodle Salad (GF. Contains peanuts) Crispy Pork Rice Paper Rolls using pork belly from St. Bernard's. (GF. Contains seasame & peanuts) And Spiced Maple, Date, & Pumpkin Cupcakes for dessert. (GF & DF. Contains soy, eggs, & cashews)









