Top Chef: Last Chance Kitchen

Season 4

As they vie for "Top Chef" title, ousted chefs battle "Last Chance Kitchen." The one with the least impressive dish must leave for good, while the victors move one step closer to rejoining the main competition.

Where to Watch Top Chef: Last Chance Kitchen • Season 4

6 Episodes

  • Redemption Royal
    E1
    Redemption RoyalChallenge: The chefs transformed the dishes that sent them home into winning dishes. Aaron: Nori & Soy Pork Sausage, Seared Scallop, Hon Dashi Pickled Vegetables & Lemon Ginger Syrup. James: Ponzu Marinated Clams, Shaved Vegetable Herb & Citrus Salad. Joy: Roasted Veal with Celery Root Purée, Bacon Studded Kale & Pickled Vegetable Vinaigrette. Keriann: Vanilla Crêpe, Burnt Banana & White Chocolate Mousse, Marinated Berries, Salty Sweet Fritter & Caramel Sauce Rebecca: Seared Scallops with Fennel Garlic Purée, Wilted Fennel & Crispy Shallots. Ron: Haddock with Bay Scallop & Corn Purée, Tomato Corn Salad & Fried Capers. Stacy: Butternut Squash & Bacon Soup with Brown Butter Poached Lobster Tail & Fried Clams.
  • Dry and Slimy
    E2
    Dry and SlimyChallenge: The chefs created dishes using dry and slimy ingredients. Adam: Salt Baked Oyster, White Miso Glaçage, Pickled Morels & Nori. Katie: Pancetta & Mascarpone Stuffed Morels with Tomatillo, Cranberry & Pepita Salad with Miso Vinaigrette. Rebecca: Warm Octopus & Confit Potato Salad, Toasted Pepitas & Pickled Red Onions.
  • The Kitchen Sink
    E3
    The Kitchen SinkChallenge: Each chef had to create a cohesive dish using 20 or more ingredients. Adam: Peruvian Ceviche, Summer Vegetable "Leche de Tigre". Katie: Indian Tomato "Stew" with Yogurt Herb Sauce & Seared Spiced Eggplant. Katsuji: Pescado Encacahuatado Mole with Nuts, Dry Fruits & Chiles.
  • Liverwurst Nightmare
    E4
    Liverwurst NightmareChallenge: Each chef created a dish featuring liver. Adam: Beef Liver "Alla Nonna", Onions, Peppers & Roasted Portobello Mushroom Caps. Doug: Seared Pork Liver with Onions & Chimichurri. Katsuji: Higado Encebollado Goat Liver & Onions.
  • Crudité Redux
    E5
    Crudité ReduxChallenge: The chefs prepared dishes using produce from crudité platters. Adam: "White Pie Cannelloni" with Ranch Pancetta & Agrodolce Raisins. Doug: Seared Pork Loin, Spiced Cauliflower, Red Pepper Ranch & Ranch Pickled Vegetables.
  • The Last Chance Kitchen Finals
    E6
    The Last Chance Kitchen FinalsChallenge: The chefs created Mexican-inspired dishes featuring clams. Doug: Clams with Charred Pineapple Butter, Tomatillo, Tomatoes & Pickled Red Onion. George: Steamed Clams with Serrano & Tomatillo Salsa Verde.

 

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