Ken Hom's Travels with a Wok
Season 1
TV-G
Ken Hom's Travels with a Hot Wok is innovative cooking at its best. Where else can you find such straightforward and superfast recipes that combine such diverse ingredients? Take, for instance, the Two-minute Coconut Prawn Starter made from large succulent prawns, coconut milk and spices; or Grilled Pork Crepinettes that cleverly marries Oriental and Western spices and herbs to give perfectly blended flavours; not to mention the tantalizing Apple and Lemon Grass Frangipane Tart - a truly complementary East-West dessert. Ken Hom Travels with a Hot Wok which accompanies the BBC television series of the same name, brings the imagination and passion of Pacific Rim cooking to your table and transforms everyday fare into fabulous meals.
Where to Watch Ken Hom's Travels with a Wok • Season 1
6 Episodes
- SydneyE1
SydneyOn his travels around the Pacific, chef Ken Hom takes us Down Under for this episode of the culinary show. Stopping off in Sydney, the amazing chef gives us some quick and easy (but still delicious!) dishes to spice up our food. He really does have a recipe for everything as he gives us some top tips for adding a kick to chicken, fish, noodles and tomato soup! - VancouverE5
VancouverTop chef Ken Hom revels in the delightful foodstuffs of the Pacific. Ken takes a seaplane over the snow-capped mountains of Vancouver to cook Asian-flavoured salmon fish cakes, grilled prawns with spicy Southeast Asian pesto, stir-fried beef with peppercorns, and Malaysian-inspired vegetable pancakes. - Hong KongE6
Hong KongProbably better than travelling with a hot potato... the man who brought Chinese food to the BBC explores the delicious cuisine of the Pacific. A ferry takes Ken to Tap Mun - a tiny island in Hong Kong's New Territories - where he prepares stir-fried chicken with grilled peppers, grilled chops with Chinese spices, corn crepes, vegetable salad with curry-soy vinaigrette and Peking lemon duck.