Martin Yan's Chinatowns

Specials

A culinary kaleidoscope bringing the sights, sounds and flavors of Chinatowns around the world into viewers' homes. Martin visits private homes and exotic markets, then demonstrates the finer points of preparing his favorite Chinese foods.

Where to Watch Martin Yan's Chinatowns • Specials

13 Episodes

  • Technique Show 1: Dim Sum
    E1
    Technique Show 1: Dim SumMartin gives a lesson on the distinctions of Dim Sum and shows how to cook some dumplings including Shrimp Har Gau. In studio recipes: Beef Dumpling Translucent Shrimp Dumpling Har Gau Golden Glutinous Rice Dumpling
  • Technique Show 2: Specialties Dim Sum
    E2
    Technique Show 2: Specialties Dim SumMartin demonstrates Dim Sum specialties and explains the art of selecting the appropriate tea to compliment the meal. In studio recipes: Winged Chicken Feet in Black Bean Sauce Steamed Beef Meatballs Baked Beef Curry Puff
  • Technique Show 3: Fish
    E3
    Technique Show 3: FishMartin discusses fish preparation. He takes us through everything from checking for freshness to cleaning and cutting. Cooking methodologies such as stir-frying, baking, and smoking are explained. In studio recipes: Grandma’s Fish Cakes Fish Fillet in Ginger Wine Sauce Fragrant Smoked Fish
  • Technique Show 4: Shellfish
    E4
    Technique Show 4: ShellfishMartin gives a lesson in how to prepare shrimp, crab and lobster. He answers questions such as what’s the difference between prawn and shrimp and utilizes every part of the crustaceans to cook including the shells. In studio recipes: Crab on White Clouds Dai Leung Style Walnut Shrimp Lemongrass-Flavoured Lobster
  • Technique Show 5: Other Seafood: Mollusks and Cephalopods
    E5
    Technique Show 5: Other Seafood: Mollusks and CephalopodsMartin demonstrates the preparation of mollusks, such as scallops and oysters and prepares some dishes with squid. The topics he covers include picking, cleaning and storing of these types of seafood and the methods used to cook them. In studio recipes: Sesame Macadamia Coated Scallops Geoduck Winter Melon Soup Mussels in Black Bean Sauce
  • Technique Show 6: Poultry
    E6
    Technique Show 6: PoultryMartin discusses the techniques for preparing a wide variety of poultry and their eggs. In studio recipes: Chicken and Vegetable Pillows Home-Style Roast Duck Twice Cooked Quail
  • Technique Show 7: Chinese Vegetarian
    E7
    Technique Show 7: Chinese VegetarianMartin discusses the techniques and products used in Chinese Vegetarian cooking. In studio recipes: Crispy Bean Curd Sheet Wrap Vegetable Cabbage Roll Oven Baked Curry Gluten
  • Technique Show 8: Asian Veggies
    E8
    Technique Show 8: Asian VeggiesMartin discusses the handling and preparation of different types of Asian produce. In studio recipes: Stir-Fried Vegetables with Chinese Sausage and Bacon Twice Cooked Long Beans Stir-Fried Gai-Lan with Ginger and Wine Stir-Fried Pea Shoots
  • Technique Show 9: Rice
    E9
    Technique Show 9: RiceMartin gives a lesson in the appreciation of rice in terms of types, ways of preparation and methods of cooking. In studio recipes: Tangy Shrimp Topped Sizzling Rice Clay Pot Seafood Rice Savoury Glutinous Rice in Lotus Leaf
  • Technique Show 10: Noodle Fun
    E10
    Technique Show 10: Noodle FunMartin explains the differences between types of noodles and how to prepare them. In studio recipes: Duel Noodle Salad Seafood Chow Fun Cold Noodle Bar
  • Technique Show 11: Soy
    E11
    Technique Show 11: SoyWho knew there were so many types of tofu? Martin did and he introduces us to them and other soy products, along with how to prepare with them. In studio recipes: Clay Pot Tofu Two Ways Easy Tasty Tofu Spicy Pressed Tofu
  • Technique Show 12: Dried Ingredients
    E12
    Technique Show 12: Dried IngredientsMartin showcases dried ingredients such as dried shrimp, fish and mushrooms. He compares the differences between using dried verses fresh ingredients and explains how to cook with the dried products. In studio recipes: Bowl of Prosperity Mul Suh Vegetables Grandma Yan’s Dried Shrimp Napa Cabbages
  • Technique Show 13: Chinese Seasoning
    E13
    Technique Show 13: Chinese SeasoningSeasoning is an important component of Chinese cuisine. Martin looks at different ways to use and prepare both fresh and dried seasonings. In studio recipes: Spicy Sichuan Tofu Chicken Drunken Lemongrass Shrimp Steamed Ginger Custard

 

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