The Streets With Dan Hong
Season 1
Renowned Australian chef Dan Hong sets out to unearth iconic national street food dishes, tracing them back to their roots and then preparing them himself.
Where to Watch The Streets With Dan Hong • Season 1
8 Episodes
- Episode 1E1
Episode 1Water, cornmeal, salt... Dan explores a South American classic, the arepa, then adds his twist by pairing it with South Asian favours. Dan then creates a Singaporean favourite and puts a new spin on the iconic Hawker Hall staple. Finally, Dan layers crispy chips, gravy and cheese curd to create Canada's most iconic street food, the poutine. - Episode 2E2
Episode 2Dan shows us how easy it is to make the Hong Kong favourite, siu mai, delicious dumplings made with yellow wrappers topped with orange crab roe. He then turns his attention to the USA by turning the humble cheeseburger we all know and love into the ultimate spring roll. Finally, Dan puts a cheesy twist on a favourite Indian street food, the samosa. - Episode 3E3
Episode 3Tacos made of ground beef and hard shells will be a thing of the past once you see Dan prepare a classic steak taco with a vibrant salsa verde. That's before he gives the humble taco a Vietnamese twist. He then explores a Korean favourite, tteokbokki, chewy rice cakes coated in a sweet, spicy red sauce. Finally, Dan explores the punchy flavours of Caribbean street food by creating the ultimate jerk chicken noodle soup. - Episode 4E4
Episode 4Dan explores one of Taiwan's most popular street foods, crispy fried chicken. Zesty flavours of Peruvian ceviche are showcased as Dan prepares some of the freshest street food around, before adding a tropical flavour with his coconut ceviche. Dan wraps things up with a savoury martabak: spiced meat wrapped in pastry, folded and pan-fried until crispy and golden - it's no wonder this is a street food favourite from Java to Jakarta and beyond. - Episode 6E6
Episode 6Dan prepares a beloved Thai street food, pad krapow, and shows how quick and easy it is to make at home. He then turns his attention to a Middle Eastern classic, the smokey, spiced lamb kofta. Finally, it's off to Germany where the most popular food sensation on the streets would have to be the king of sausage snacks, the currywurst. - Episode 7E7
Episode 7Dan kicks things off with an Argentinian choripan, grilled chorizo slathered in a herby chimichurri sauce and served in crusty bread. He then sweetens things up with the joyous layers of wild colours and flavours that build halo-halo, the ultimate Filipino summer treat. And finally, it's a world-class dumpling with Poland's classic pierogi. - Episode 8E8
Episode 8Dan shows us the secrets to the delicious Katsu Sandwich. Then an Italian favourite as Dan prepares classic Sicilian arancini filled with a rich ragu and oozy mozzarella. And to finish things off Dan fires up the wok to serve up a South East Asian classic, the sweet and smokey char kway teow.