Milk Street's Cooking School offers approachable recipes from around the world, covering cooking basics and new techniques that make home cooks more excited, confident and successful in the kitchen.
Where to Watch Milk Street’s Cooking School • Season 1
Skillet PizzaRosemary Gill shows how to make the perfect pizza in a skillet; Alex Aïnouz uses store-bought pizza dough for bagels in a countertop steam oven; Christopher Kimball makes a unique pour-in-the-pan pizza.
Weeknight Homemade Pastas
E2
Weeknight Homemade PastasPasta expert Marika Contaldo Seguso travels from Venice to make homemade basil-infused tagliatelle with Alfredo sauce; she teaches how to make pasta shapes; Bianca Borges makes a simple gnocchi with water and flour, served with a pancetta sauce.
No-Sear Stew
E3
No-Sear StewHow to make stews with less work and more flavor; Josh Mamaclay whips up a pork and hominy stew; Alex Aïnouz makes Spanish churros in the air fryer; Bianca Borges shows how to make a Provençal stew using no added liquid; rich garlic flavor.
Tacos Fast and Slow
E4
Tacos Fast and SlowBeto Estúa and Jorge Fritz go on a taco adventure; they make Baja-style shrimp tacos with pico de gallo and a smoky tomato salsa; Rosie Gill shows how to add smoky flavor to vegetables; Yucatecan Cochinita Pibil, a braised pork taco filling.
Quick Pasta Sauces
E5
Quick Pasta SaucesA deep dive into the world of sauces; Rosie Gill shows three unique versions of tomato sauce; Alex Aïnouz rethinks the sous vide to update a classic hollandaise; Bianca Borges makes pesto using parsley, not basil, an Amalfi Coast favorite.
Easier Than Pie
E6
Easier Than PieBusting myths around pies and pie dough; a one-crust, free-form crostata; Chris Taylor and Paul Arguin give a master class in pie-making for perfect crust; they finish with a peanut butter banana cream pie; substituting honey for sugar in baking.
Not My Mother's Chicken Soup
E7
Not My Mother's Chicken SoupAn upgrade to chicken soup; Josh Mamaclay shares the secrets of Vietnamese chicken and rice soup with aromatics; Rosie Gill makes quick, crispy chickpeas; Rosie returns for a Georgian take on chicken soup enriched with eggs; marinating meat.
Vegetables for Carnivores
E8
Vegetables for CarnivoresDiane Kochilas roasts a whole head of cauliflower enhanced with feta and herbs; Alex Aïnouz uses a smoke infuser to transform portobello mushrooms into succulent barbecue; Josh Mamaclay roasts carrots tandoori-style; how to restore cast-iron pans.
Easy Rice
E9
Easy RiceA fresh look at the world of rice; Josh Mamaclay uses an oven to make fried rice; Rosie Gill teaches how to fry shallots, so they become crispy and aromatic; Bianca Borges shows how to make an almost no-stir risotto Milanese with mushrooms.
Holiday Desserts
E10
Holiday DessertsIt's time for holiday desserts; Claire Ptak shares her famous spice cake with brown sugar buttercream; Alex Aïnouz makes soft meringue floating on a lake of dulce de leche; Claire bakes vegan chocolate cupcakes; non-refrigerated milk substitutes.
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