Everyday Gourmet With Justine Schofield

Season 1

TV-G

A weekday cooking show, hosted by Justine Schofield. She gives tips and insights to viewers, to help make cooking enjoyable for everyone.

Where to Watch Everyday Gourmet With Justine Schofield • Season 1

The Roku ChannelSubscription

65 Episodes

Episode 1
E1
Episode 1Tom our guest Butcher is in to show us his Moroccan Honey Lamb Ribs. Justine whips up a Moroccan Carrot Salad and plates up her favourite combination of flavours, Salted Caramel, Hazelnut and Chocolate Brownies.
Episode 2
E2
Episode 2Sam Herde is in today to do a savoury twist on Tarte Tatins with on Beetroot and Walnut Mini Tarte with Goats Cheese. Justine keeps the beetroot theme and cook us a Baby Beetroot, Grilled Halloumi and Eggplant Caviar Salad. Lucy Kelly our second guest does a healthy take on a Mexican Bean Pizza.
Episode 3
E3
Episode 3Roast Spiced Pork Belly with Apple Sauce (Lucas Parsons), Individual Summer Meringues With Summer Berries
Episode 4
E4
Episode 4Sourdough Leaven (Al Reid, Baker), Plain Sourdough Bread (Al Reid, Baker), Seeded sourdough bread (Al Reid, Baker), Fruit sourdough bread (Al Reid, Baker), Prawn Cocktail with Saffron Angel Hair Pasta and Citrus Mayonnaise (Adam Swanson, Chef)
Episode 5
E5
Episode 5Slow cooked Tomahawk, Pine Mushrooms, White Anchovy & Herb Butter (Scott Pickett, Chef), Speck, Porcini and Pine Nut Pasta
Episode 6
E6
Episode 6Justine uses one of her Favourite Vegetables Broccolini to create a filling salad with Halloumi and Chorizo. Justine gives us a quick and healthy breakfast idea with her Silky Smooth Banana and Pineapple Frappe.
Episode 7
E7
Episode 7Justine and Lucy Kelly cook up a healthy version of Creamy Chicken and Pumpkin Pasta. Justine shows us her rich Beef and Red Wine Pie.
Episode 8
E8
Episode 8Fiona Ingliss from Masterchef is in today to cook her Carrot Falafels with Tahini Dipping Sauce and her Zucchini Salad with Pomegranate dressing. Justine goes back to her childhood with her Brioche Eggy Bread with honeyed Banana and Blueberries.
Episode 9
E9
Episode 9Adam Swanson is back in today to show us another one of his pasta dishes, whipping up Pappardelle with Rocket and Walnuts. Justine makes her favourite pumpkin puree with Olive Oil, Orange and Garlic and her most used recipe of Duck Breasts with Aigre Douce Sauce and Warm Haricot Bean Salad.
Episode 10
E10
Episode 10Lasagna with Fresh Salmon and Mascarpone (Dominique Rizzo, Chef), Warm German Sausage and Potato Salad
Episode 11
E11
Episode 11Roast Pork Scotch Fillet with Caramelised Onions (with Tom Niall, Butcher), Tuna Puttanesca, Macaroni Cheese, Crepes with Caramel Apples
Episode 12
E12
Episode 12Lucy Kelly does Hotcakes with Blueberries and Ricotta the healthy way. Justine shows us the ultimate before dinner snack for your guest, Hummus with Tuna and Sumac. Wanting to make a fancy meal but cut some corners? Justine has it covered with her Wild Mushroom Persillade Vol Au Vents with Shredded Confit of Duck.
Episode 13
E13
Episode 13Chicken & Pancetta Roulade with Madeira Sauce (Lucas Parsons), Omelette with Chunky Tuna, Chives and Corn, Warm Haricot Bean Salad
Episode 14
E14
Episode 14Braised Carrots with Cream, Roast Purple Carrot Salad (Sam Herde, Green Grocer), Honey Soy Drumettes, Veal Ragout with Strozzapreti Pasta (Adam Swanson, Chef)
Episode 15
E15
Episode 15Salmon Curado with Chilli and Star Anise (Miguel Maestre, Chef), Churros with Chocolate Sauce (Miguel Maestre, Chef)
Episode 16
E16
Episode 16Tom the Butcher is back with a different cut of meat, goat. He cooks up his Goat Ragu with Pappardelle Pasta. Justine is taken back to her childhood when she shows us her recipe for Homemade Raspberry Yogurt on Pikelets.
Everyday Gourmet Christmas Special 2017
E17
Everyday Gourmet Christmas Special 2017Lucy Kelly shows us her version of a takeaway Chinese dish with her Simple Sweet and Sour Chicken. Justine shows a way of using custard in a savoury dish, with her Steamed Sweetcorn Custard with Crab and Coriander Salsa.
Episode 18
E18
Episode 18Finger Lime Tart with Coconut Cream (Skye Craig), Chicken Finger Sandwiches, Baked Field Mushrooms with Tuna and Goats Cheese, Caffeine Amigo Cashew Cream (Skye Craig)
Episode 19
E19
Episode 19Adam Swanson is back, so pasta is on the menu. He shares his Large Rigatoni with Slow Braised Veal Meatballs. The queen of cakes Kath Clarke is with us today to make an Earl Grey Tea Cake with Bergamot Icing.
Episode 20
E20
Episode 20Salt Bush Lamb Loin, Roasted Onion and Cavalo Nero (Jacques Reymond, Chef), Vanilla and Honey Pannacotta with Coffee Caramel Sauce, Mascarpone and Lemon Stuffing for Roast Chicken
Episode 21
E21
Episode 21Crumbed Duck Sausage (Tom Niall, Butcher), Whole Roast Duck with Apples and Cider
Episode 22
E22
Episode 22Al Reid is back to cook up his Wholewheat Sourdough. Justine Roast her beautiful Chicken and Avocado Salad with a Corriander and ginger dressing. Lucy Kelly cooks one of her favourite recipes, Veal Stroganoff.
Episode 23
E23
Episode 23Beef Ribs Braised in Soy and Wheat Beer (Chris Badenoch), Caramelised Pineapple, Chilli Honeycomb and Coconut Sorbet (Chris Badenoch)
Episode 24
E24
Episode 24Adam Swanson is back making his yummy pasta's. Today he is cooking up his Bianco Marinara with Fennel Linguine. Justine makes a BLT with a twist and sweetens things up with an elegant dessert of Poached Pears.
Episode 25
E25
Episode 25Chicken Shank, Eggplant and Fig Tagine (Shane Delia, Chef), Nut Pesto, Turkish Delight filled Doughnuts (Shane Delia, Chef)
Episode 26
E26
Episode 26Tuna Croquettes with Wasabi Mayonnaise, Chilli Beef Brisket (Tom Niall), Super Fruity Muesli, Honey Soy Drumettes
Episode 27
E27
Episode 27Onion Tart, Omelette with Chunky Tuna, Chives and Corn, Pannacotta with Poached Cherries (Lucy Kelly, WeightWatchers)
Episode 28
E28
Episode 28Thai Green Curry (Marion Grasby), Bruschetta with Tuna Slices, Pesto and Walnuts, Thai Fried Rice with Prawns (Marion Grasby), Rum and Raisin Ice Cream
Episode 29
E29
Episode 29Risoni Funghi (Adam Swanson, Chef), Chilli Con Carne with Skirt Steak, Soy and Ginger Tuna Savoury Pancakes
Episode 30
E30
Episode 30Baby Snapper En Papillote, Shaved Fennel & Citrus Salad (Scott Pickett, Chef), Potato Gratin, Lemon, Tuna and Smoked Paprika Spread
Episode 31
E31
Episode 31George’s Olive Oil Chocolate Mousse with Fresh Berries (Pablo Canamasas), Smokey Bacon and Duck Egg Sandwich, Chilli Chicken, Asian Marinated Steak with Bok Choy and Noodles
Episode 32
E32
Episode 32Baked Vegetarian Spring Rolls (Lucy Kelly, WeightWatchers), Wasabi Beer Battered Fish, Potato Wedges and Tartare Sauce, Seared Tuna with Soy and Cream Sauce
Episode 33
E33
Episode 33Lamb Rogan Josh & Raita (Lucas Parsons), Tuna Puttanesca, Macaroni Cheese, Braised Witlof Wrapped in Ham Gratin
Episode 34
E34
Episode 34Eggplant, Chicken & Gorgonzola Orrechiette (Adam Swanson, Chef), Plum and Hazelnut Upside Down Cake (Kath Clarke, Pastry Chef), Baked Field Mushrooms with Tuna and Goats Cheese
Episode 35
E35
Episode 35New Zealand king salmon with ponzu dressing, cucumber and nashi pear (Matt Moran, Chef), Lamb Shoulder with Beetroot and Feta (Matt Moran, Chef)
Episode 36
E36
Episode 36Lemon and Garlic Butterflied Chicken (Tom Niall), Easy Sticky Pork Fillet, Sticky and Spicy Pork Ribs
Episode 37
E37
Episode 37Pavlova with Fresh Summer Fruit (Lucy Kelly, WeightWatchers), Stuffed Tomatoes, Stuffed Tuna Ratatouille Capsicums
Episode 38
E38
Episode 38Quesadilla with avocado salsa (Fiona Inglis), Osso Bucco Lasagne
Episode 39
E39
Episode 39Algerian Lamb Shanks, Grilled Crispy Salmon with Rocket & Almond Pesto Tagliatelle (Adam Swanson, Chef), Soy Poached Chicken, Bruschetta with Tuna Slices, Pesto and Walnuts
Episode 40
E40
Episode 40Ricotta, Mascarpone and Blood Orange Jelly Tart (Dominique Rizzo, Chef), Rum and Raisin Ice Cream, Eye Fillet with Béarnaise Sauce, Lettuce Cups with Chilli Tuna (Chilli Tuna San Choi Bao)
Episode 41
E41
Episode 41Fettuccine Carbonara (Natalie Von Bertouch), Rib of Beef with an Easy Sauce Marchand, Celeriac Remoulade
Episode 42
E42
Episode 42Chicken & Lychee Thai Curry (Lucy Kelly, WeightWatchers), Chai Tea and Honey Cake (Kath Clarke), Gourmet Beef Burger
Episode 43
E43
Episode 43Lemon Myrtle and Raspberry Semifreddo (Skye Craig), Bitter Chocolate and Pomegranate Tarts (Skye Craig), Mini Fillet Mignon Wrapped in Bacon with Horseradish Crème
Episode 44
E44
Episode 44Amatriciana Sugo with Bucatini Pasta (Adam Swanson, Chef), Blanquette of Veal, Confit of Duck Salad, Soy Chilli Sauce, Baked Potato with Tuna and Cheddar
Episode 45
E45
Episode 45Eggs a la Flamenca (Miguel Maestre, Chef), Calasparra Rice-Crusted Sardines with Green Beans and Chorizo (Miguel Maestre, Chef), Chilli Chicken, Cinnamon Maple Macadamias
Episode 46
E46
Episode 46Jerusalem Artichoke and Chicken Pie (with Sam Herde), Rhubarb and Sour Cream Muffins, Stuffed Tuna Ratatouille Capsicums
Episode 47
E47
Episode 47Salmon and Scallops Terrine with Gremolata, Chicken Finger Sandwiches, Triple Chocolate Cheesecake (Lucy Kelly, WeightWatchers)
Episode 48
E48
Episode 48Sage Roasted Chicken with Crispy Baked Potatoes (Julie Goodwin), Pecan and White Chocolate Chip Cookies (Julie Goodwin), Cassata Nuda (Sabino Matera)
Episode 49
E49
Episode 49Chicken & White Bean Broth with Wholemeal Elbows Pasta (Adam Swanson), Sausage Rolls, Cauliflower Soup with Pancetta and Parmesan Croutons
Episode 50
E50
Episode 50Black Mussels Scented with Coriander (Jacques Reymond), Baked Mushrooms (Jacques Reymond), Chocolate Fondant
Episode 51
E51
Episode 51Roast Porchetta (Tom Niall), Tomato Couscous Salad, Fish and Prawn Curry, Cinnamon Maple Macadamias
Episode 52
E52
Episode 52Vegetarian Nachos with Guacamole (Lucy Kelly, WeightWatchers), Tuna, Olive and Chorizo Pasties, Blueberry & Pear Slice
Episode 53
E53
Episode 53Miso Grilled Fish with Daikon and Cucumber Salad (Callum Hann), Cheesecake, Mousse, Ginger Crumbs and Passionfruit (Callum Hann), Skate with Burnt Butter Sauce
Episode 54
E54
Episode 54Spiced Veal Osso Bucco with Herbed Couscous (Adam Swanson, Chef), Calamari a la Americane/Slow Braised Calamari, Fillet Steak Sandwich
Episode 55
E55
Episode 55Malaysian Rojak (Allen Woo, Chef), Allen’s Laksa Lemak (Allen Woo, Chef), Sago Pudding in Coconut Milk (Allen Woo, Chef), Croque Monsier
Episode 56
E56
Episode 56Tuna Pasta (Natalie Von Bertouch), Lamb Souvlaki, Lemon Verbena Crème Brulee
Episode 57
E57
Episode 57Rabbit With Prunes, Steak & Mushroom Pies (Lucy Kelly, WeightWatchers)
Episode 58
E58
Episode 58Halva Balls (Lola Berry), Avocado and Pistachio Dip (Lola Berry), Baked Potato with Tuna and Cheddar, Pumpkin Soup with Tahini
Episode 59
E59
Episode 59Mushroom, Pea & Pancetta Linguine (Adam Swanson, Chef), Stir-fried Greens, Skirt Steak Rolly Polly, Floating Islands
Episode 60
E60
Episode 60Braised Brisket with Roast Bavette (Colin Fassnidge, Chef), Vanilla Rice Pudding (Colin Fassnidge, Chef), Eggplant Parmigiana with Manchego Cheese
Episode 61
E61
Episode 61Organic Banana Mini Muffins (Lola Berry), Confit of Salmon with Beetroot Purée (Pablo Canamasas), Daube of Beef
Episode 62
E62
Episode 62Flourless Orange and Poppy Seed Cakes with Cardamom Ice-cream (Callum Hann), Crispy Skin Salmon with Mint Salsa Verde, Curried Yoghurt Chicken with Turmeric Rice
Episode 63
E63
Episode 63Yemista (Stuffed Tomatoes) with Risoni (Adam Swanson), Salmon Tartare with Crushed Peas and Crab, Giant Meatballs Stuffed with Mozzarella Tuna Puttanesca, Macaroni Cheese
Episode 64
E64
Episode 64Wild Mushroom Risotto (Sam Herde), Raspberry & Macadamia Galette (Lucy Kelly, WeightWatchers), Crispy Prawn Cigars with Coconut Dipping Sauce
Episode 65
E65
Episode 65Haloumi, Chorizo & Broccolini Salad, Smooth Banana & Pineapple Frappe, Cinnamon Maple Macadamias