Diners, Drive-Ins and Dives: A-Z

Season 1

Where to Watch Diners, Drive-Ins and Dives: A-Z • Season 1

26 Episodes

  • A-Z: A for Awesome Asian
    E1
    A-Z: A for Awesome AsianThis trip, Guy Fieri's gettin' a big taste of the Far East. In Las Vegas, the city's original Japanese spot rolling out serious sushi and traditional udon. Then, the Vegas winner dealin' in righteous pork and an Asian spin on classic grilled cheese. And in Denver, the Korean barbecue joint firing up the grill for a meaty all-you-can eat flavorfest.
  • A-Z: B for Breakfast Out of Bounds
    E2
    A-Z: B for Breakfast Out of BoundsGuy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner where they're scratch-making more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash -- and more than 60 different omelets; and the tiny spot in Phoenix where the owner is committed to the perfect homemade breakfast, from scratch-made waffles to pesto pork chops with eggs, and everything's cooked in butter.
  • A-Z: C for Cookin' Up Comfort
    E3
    A-Z: C for Cookin' Up ComfortThis trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.
  • A-Z: D for Dynamite Dough
    E4
    A-Z: D for Dynamite DoughOn this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, Ariz., a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, Ariz., a place cookin' up a big-time saucy sandwich and spinach dip calzone. Plus, in Miami, Fla., a funky shop making sweet artisan doughnuts and turning their pastries into savory sandwiches.
  • A-Z: E for Extreme Eats
    E5
    A-Z: E for Extreme EatsOn this trip, Guy Fieri is divin' into inventive eats. In Burlington, Vermont, a funky joint cooking up mac and cheese pancakes. In Richmond, Virginia, a down-home spot loading up their biscuits and going gangbusters with grits. And finally, an artistic eatery in Ottawa, Ontairo, Canada, firing up spaghetti pizza and putting their own colorful spin on the cronut.
  • A-Z: F for Fried in Flavortown
    E6
    A-Z: F for Fried in FlavortownGuy Fieri searches out some great joints where they're frying up a storm: A classic half-century old diner in Philadelphia, where a French-trained chef is frying international specialties like spring rolls with duck confit; a classic drive-in where Californians line up for deep fried falafel; and a small-town California cafe where even the French classic, Chicken Cordon Bleu, is deep fried.
  • A-Z: G for Grillin' and Chillin'
    E7
    A-Z: G for Grillin' and Chillin'This trip, Guy Fieri's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.
  • A-Z: H for Hangin' Hawaii-Style
    E8
    A-Z: H for Hangin' Hawaii-StyleGuy Fieri checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian-style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig.
  • A-Z: I for Insane Ice Cream
    E9
    A-Z: I for Insane Ice CreamGuy Fieri rolls out for ice cream, Triple D-style: At the Norfolk, Virginia, drive-in where they say their founder invented the waffle cone in the early 1900s and they're still making them by hand today; at the Arizona creamery making Italian gelato in flavors from tiramisu to real apple pie; and the New Orleans favorite doing huge sundaes and homemade ice cream in more than 400 flavors.
  • A-Z: J for Jet-Setting Dishes
    E10
    A-Z: J for Jet-Setting DishesThis trip, Guy Fieri's taking on some truly unique eats. In Honolulu, the Jamaican joint serving up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand filling up tortillas with some worldly flavors.
  • A-Z: K for Killer Burgers
    E11
    A-Z: K for Killer BurgersThis trip, Guy Fieri's rolling out for the all-American favorite, and then some. In Kansas City, Missouri, a pub where they're dipping burgers in tempura batter or putting them between a pair of grilled cheese sandwiches. In Truckee, California, a warehouse-turned-burger spot loading them with cold cuts and chili. And in Nashville, a Greek restaurant serving a bacon burger with a twist -- it's made with lamb.
  • A-Z: L for Lights-Out Latin
    E12
    A-Z: L for Lights-Out LatinThis trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.
  • A-Z: M for Mucho Mexican
    E13
    A-Z: M for Mucho MexicanThis trip, Guy Fieri's heading south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where Grandma's cooking up real-deal rellenos and killer chicharron gorditas. Then, an underground locals' joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy's Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.
  • A-Z: N for NOLA Eats
    E14
    A-Z: N for NOLA EatsGuy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.
  • A-Z: O for Off-the-Hook Eats
    E15
    A-Z: O for Off-the-Hook EatsGuy Fieri checks out joints doing one-of-a-kind favorites from coast to coast. In Portland, Ore., a BBQ place smoking trout and lamb ribs; in Deerfield Beach, Fla., a beach town pub doing a new twist on Oysters Rockefeller; and in Boise, Idaho, a tire store-turned-diner where they'll put just about anything on their mac and cheese.
  • A-Z: P for Piling on the Pork
    E16
    A-Z: P for Piling on the PorkThis trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, Guy checks out a funky joint that's making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
  • A-Z: Q for 'Que-licious
    E17
    A-Z: Q for 'Que-liciousThis trip, Guy Fieri's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
  • A-Z: R for Real-Deal Route 66
    E18
    A-Z: R for Real-Deal Route 66Guy Fieri checks out places locals have been loving for decades: In San Francisco, a classic joint that's made fresh-carved hot meat sandwiches for more than 60 years; in Omaha, an 80-year-old tavern turned fish market and in Pittsburgh, a family place making Italian American favorites for more than 40 years.
  • A-Z: S for Shut-the-Front-Door Sandwiches
    E19
    A-Z: S for Shut-the-Front-Door SandwichesThis trip, Guy Fieri's diggin' into succulent sandwiches. In Oakland, a real-deal butchery stacking up killer cheesesteak and off-the-chain chicken. In Modesto, Calif., a funky food truck putting pastrami on pretzel bread and cooking pulled pork in root beer. And in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.
  • A-Z: T for Triple D Tailgate
    E20
    A-Z: T for Triple D TailgateGuy Fieri hits an Oakland Raiders home game for tailgating with chefs from three local joints and Raiders quarterback Ken Stabler. They're bringing the kitchen to the blacktop and cranking out chicken and waffles, double chili cheeseburgers, steak sandwiches with jalapeno pesto, and smoked pork chops with applesauce.
  • A-Z: U for Unreal Finds
    E21
    A-Z: U for Unreal FindsThis trip Guy Fieri discovers some hidden gems. In Stone Harbor, N.J., a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, N.Y., a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, Calif., a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork.
  • A-Z: V for Viewers' Choice
    E22
    A-Z: V for Viewers' ChoiceThis trip, Guy Fieri's going where viewers sent him. In Lexington, Ky., a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Fla., a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, a breakfast joint celebrates 60 years as a neighborhood favorite.
  • A-Z: X for Xtreme Cuisine
    E23
    A-Z: X for Xtreme CuisineThis trip, Guy Fieri's digging into some dishes like Mama would make if she had a wild imagination. In Philadelphia, a very special guest, Marc Summers, hits the kitchen with Guy for fried PB and Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishing out a dynamite pork sammie and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
  • A-Z: Y for You Made What?!?
    E24
    A-Z: Y for You Made What?!?Guy Fieri is hitting the road and taking a detour to find some out-of-the-ordinary eats. In Chico, Calif., a Hawaiian-Asian fusion spot serving up righteous ramen and a fried chicken bao. In Vancouver, British Columbia, a funky joint putting their spin on lamb and pork belly. And in Richland, Wash., a bakery-gone-savory firin' up duck banh mi and sweet potato lasagna.
  • A-Z: Z for 'ZA
    E25
    A-Z: Z for 'ZAOn this trip, Guy Fieri is diving into the pie and other major mouthfuls. In Boston, a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo. A hard-rock hangout in Santa Fe, N.M., serving up carne asada pizza and a mind-blowing BLT, and a funky spot in Reno, Nev., giving new meaning to apple pie and showing off their award-winning wings.
  • A-Z: W for Wings 'n' Things!
    E26
    A-Z: W for Wings 'n' Things!This trip, Guy Fieri checks out some serious scratch cooking. In Washington, a soul food joint serving up chicken wings smothered in house made buffalo sauce, where he's joined by NFL player Lamont Jordan. In Kansas City, Mo., a live music spot cranking out a bacon-wrapped, beer-battered, deep-fried hot dog. And in Salem, Mass., a seafood shack doing a lobster martini - and yes, it comes with a claw.

 

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