Bitten: Sarah Graham Cooks Cape Town
Season 1
Sarah Graham's built her life around a passion for good friends and good food. Now, Sarah invites viewers to share in her world, from her kitchen to her favourite restaurants to the homes of the people she loves.
Where to Watch Bitten: Sarah Graham Cooks Cape Town • Season 1
13 Episodes
- Homecoming -- Antelope Park, Zimbabwe
E1Homecoming -- Antelope Park, ZimbabweA food safari across Zimbabwe, Zambia and South Africa features adventurous recipes cooked by hostess Sarah Graham in the great outdoors. In the series premiere, Sarah and her family make a return trip to Antelope Park, where they visit the recent additions to the lion rehabilitation center. Recipes include chocolaty cinnamon rolls; pistachio and coconut granola parfaits; teacup pancakes with quick nectarine jam and sticky maple bacon. - Fig Tree - Antelope Park, Zimbabwe
E2Fig Tree - Antelope Park, ZimbabweSarah's guests arrive on elephant back for dinner, near a majestic wild fig tree in Antelope Park, Zimbabwe. A feast under the stars includes venison skewers with red onions, roasted butternut and whipped feta; roasted corn and chickpea salad; rosemary rustic's; and spiced peach-and-plum crumble. - Bush Walk and Breakfast - Antelope Park, Zimbabwe
E3Bush Walk and Breakfast - Antelope Park, ZimbabweAfter a sunrise walking safari, Sarah Graham whips up a breakfast for her family. On the menu: pumpkin fritters with ginger-and-honey yogurt; quinoa breakfast boats with seasonal stone fruit; grapefruit-and-star arise lemonade; and smoorsnack. - Volunteer Dinner -- Antelope Park, Zimbabwe
E4Volunteer Dinner -- Antelope Park, ZimbabweA welcome feast for a new group of volunteers coming to Antelope Park. On the menu: ricotta bruschetta with balsamic mushrooms; fresh lemon and herb farm fish; strawberry-and-avocado salad with baby spinach, bacon, Gorgonzola and pecan nuts; banana ice cream with cashew brittle. - Sheila's Dinner -- Antelope Park, Zimbabwe
E5Sheila's Dinner -- Antelope Park, ZimbabweSarah shares cooking tips with a fellow chef, as the two collaborate on an evening meal. Included: spicy chicken livers with mushrooms; slow-cooked goat stew with beer-and-bacon dumplings; sadza and rooibos; ginger granitas. - Victoria Falls Safari Lodge -- Victoria Falls, Zimbabwe
E6Victoria Falls Safari Lodge -- Victoria Falls, ZimbabweSarah learns how to make warthog steak, during her visit to the Victoria Falls Safari Lodge. Later, she cooks Brie baked in phyllo pastry with sticky figs; and pear tarte tatin with white chocolate and rosemary drizzle. - Livingstone, Zambia
E7Livingstone, ZambiaSarah visits the lion conservation center in Livingstone. Later, a dinner is made featuring peanut-sesame chicken served in rice paper rolls; grilled fish with rainbow salad and Asian dressing; coconut panna cotta with lemongrass-and-ginger syrup; and whiskey, lime and soda Popsicles with mint. - Bushman's Rock, Zimbabwe
E9Bushman's Rock, ZimbabweThe wildlife sanctuary, "Bushman's Rock" in Zimbabwe, is the setting for a picnic with family and friends. On the menu: peppered roasted beef fillet; a salad of roasted beetroot, avocado, feta and lentil; espresso pavlova with sticky plum and sangria. - Imire Rhino Conservation Sanctuary -- Zimbabwe
E10Imire Rhino Conservation Sanctuary -- ZimbabweSarah travels to the Imire Wildlife Conservancy and meets a family who are famous for their contribution to rhino conservation. It's during her visit that she makes barley-and-mushroom risotto; whiskey-glazed gammon; and green salad with toasted almonds. - Maboneng Pastry School -- Johannesburg, South Africa
E11Maboneng Pastry School -- Johannesburg, South AfricaAfter her many memorable adventures in Zimbabwe, Sarah Graham heads home to Johannesburg, South Africa. Her first stop is the "JHB Culinary and Pastry School" in Maboneng, where she joins owner and head chef Kelvin Joel to learn his signature dish. - Shisa Nyama -- Soweto, Johannesburg, South Africa
E12Shisa Nyama -- Soweto, Johannesburg, South AfricaSarah explores the Soweto area of Johannesburg, once home to Nelson Mandela and Archbishop Desmond Tutu. Included: lunch is at a local Shisa Nyama restaurant, with a variety of meat cooked over the coals. On the menu: barbecue chicken with chakalaka; roasted butternut salad; amulla pudding mugs with dark chocolate and orange sauce. - Back Where It All Began -- Greenpoint, Cape Town, South Africa
E13Back Where It All Began -- Greenpoint, Cape Town, South AfricaSarah prepares a feast for family and friends in the Season 1 finale. On the menu: linguine with pea-and-mint pesto; chili calamari and chorizo; barbecue pulled pork sandwiches with red cabbage and apple slaw; salted caramel banana pudding pots.
